Dany Rouhana

Floor Manager at SUSHI KO
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Contact Information
us****@****om
(386) 825-5501
Location
Lebanon, LB
Languages
  • French Full professional proficiency
  • English Professional working proficiency
  • Arabic Native or bilingual proficiency

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Bio

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Floor Manager
      • May 2017 - Present

       Serving customers.  Arranging window displays.  Ordering stock.  Stock taking and inventory.  Organizing cleaning Process up store and display area.  Convening team meetings.  Recruiting and training new team members.  Supervising staff .  Performing ad hoc tasks .  Delegating workload .  Assisting in other store operations.  Serving customers.  Arranging window displays.  Ordering stock.  Stock taking and inventory.  Organizing cleaning Process up store and display area.  Convening team meetings.  Recruiting and training new team members.  Supervising staff .  Performing ad hoc tasks .  Delegating workload .  Assisting in other store operations.

    • India
    • Hospitality
    • 1 - 100 Employee
    • Floor Manager
      • Apr 2014 - May 2017

       Supervising & scheduling daily activity for each employee.  Editing & every related to “Mise en Place “  Source equipment & supplies, Locate vendors of materials, and interview them in order to determine product availability and terms of sales.  Coordinate with suppliers for delivery, shipments, and supplier’s issues in case of discrepancies.  Coordinate with stock department for final delivery of goods.  Validation of supplier’s documents.  Controlling all petit cash invoices..  Organizing & supervising double shift services activities. Show less

  • Pros Café
    • Dekouaneh, Mount Lebanon Governorate, Lebanon
    • Floor Manager
      • Oct 2012 - Jan 2014

       Serving customers.  Arranging window displays.  Ordering stock.  Stock taking and inventory.  Organizing cleaning Process up store and display area.  Convening team meetings.  Recruiting and training new team members.  Supervising staff .  Performing ad hoc tasks .  Delegating workload .  Assisting in other store operations.  Serving customers.  Arranging window displays.  Ordering stock.  Stock taking and inventory.  Organizing cleaning Process up store and display area.  Convening team meetings.  Recruiting and training new team members.  Supervising staff .  Performing ad hoc tasks .  Delegating workload .  Assisting in other store operations.

  • Sunflowers
    • Lebanon
    • Warehouse Manager
      • Nov 2008 - Jul 2011

       Oversee receiving, warehousing, distribution and maintenance operations  Produce reports and statistics regularly (IN/OUT status report, dead stock report etc.)  operating mechanical and IT systems (WIZARD)  Recruiting, selecting, supervising, and training employees.  Achieves financial objectives by preparing an annual budget; scheduling expenditures; analyzing variances; initiat-ing corrective actions.  Oversee receiving, warehousing, distribution and maintenance operations  Produce reports and statistics regularly (IN/OUT status report, dead stock report etc.)  operating mechanical and IT systems (WIZARD)  Recruiting, selecting, supervising, and training employees.  Achieves financial objectives by preparing an annual budget; scheduling expenditures; analyzing variances; initiat-ing corrective actions.

    • Australia
    • Restaurants
    • 1 - 100 Employee
    • Head Waiter
      • Jun 2008 - Oct 2010

       Supervises and coordinates activities of dining room personnel to serve food aboard ship: Assigns duties, work stations, and responsibilities to personnel and directs their performances.  Inspects dining tables and work areas for cleanliness  Authorizes personnel to work overtime.  Supervises and coordinates activities of dining room personnel to serve food aboard ship: Assigns duties, work stations, and responsibilities to personnel and directs their performances.  Inspects dining tables and work areas for cleanliness  Authorizes personnel to work overtime.

    • Restaurants
    • 1 - 100 Employee
    • Floor Supervisor
      • Jun 2007 - May 2008

       Serving customers.  Arranging window displays.  Ordering stock.  Stock taking and inventory.  Organizing cleaning Process up store and display area.  Convening team meetings.  Recruiting and training new team members.  Supervising staff.  Performing ad hoc tasks.  Delegating workload.  Assisting in other store operations.  Serving customers.  Arranging window displays.  Ordering stock.  Stock taking and inventory.  Organizing cleaning Process up store and display area.  Convening team meetings.  Recruiting and training new team members.  Supervising staff.  Performing ad hoc tasks.  Delegating workload.  Assisting in other store operations.

Education

  • Sagesse
    International Baccalaureate , IB diploma, economy and sociology
    2003 - 2006

Community

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