Experience

Il Borro Tuscan Bistro Dubai

• United Arab Emirates
• Restaurants
• 1 - 100 Employee

• Junior chef De Pass/Waiter

  • Nov 2016 - Present

  • Organization of opening and closing duties • Be aware of SOP’s • Make sure SOP’s are followed • Training of new joiners • Control of the food before sending to guests • Being aware of customers and kitchen needs • Order taking • Perform any general cleaning task using standard hotel cleaning products as assigned by the supervisor to adhere to health standard • Do the link between floor and kitchen • Organization of opening and closing duties • Be aware of SOP’s • Make sure SOP’s are followed • Training of new joiners • Control of the food before sending to guests • Being aware of customers and kitchen needs • Order taking • Perform any general cleaning task using standard hotel cleaning products as assigned by the supervisor to adhere to health standard • Do the link between floor and kitchen


Hilton Worldwide
• India
• Hospitality
• 300 - 400 Employee
• Waiter

  • Oct 2014 - Present


Hilton Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Waiter

  • Oct 2014 - Present

  • Greet the guests in a friendly and courteous manner and explain any specials and restaurant promotion for guest’s awareness. • Record the details of the order from the guests, repeating the order to the guests to check for accuracy. • Input the order into the point of sale computer to inform the kitchen of the particulars in the order being placed • When complete retrieve order from kitchen, conform its accuracy lift and deliver to guest along with appropriate condiments. • Replenish beverages as necessary and check with guest overall satisfaction. • Ascertain guest, satisfaction and present check process check per hotel procedures. • Check station before during and after shift for proper set-up and cleanliness. • Perform any general cleaning task using standard hotel cleaning products as assigned by the supervisor to adhere to health standard. • Perform other duties as requested, such as reliever of the hostess on the desk when necessary. Main responsibilities • Customer relations • Provides a friendly and personalized welcome for guests and is constantly attentive to their needs • Promotes the point of sale and services to customers • Establishes good relations with guests • Knows all the restaurant and menu products • Manages setup for the restaurant in line with brand standards • Ensures equipment remains in good condition • Applies the procedures for opening and closing a point. • Is familiar with all the hotel's services, informs guests and encourages use • Increases bar revenue through additional sales techniques • Helps manage stocks and inventories • Is responsible for the restaurants cash holdings and scrupulously respects cash management rules Show less