Danny Hargrove

Meat Cutter - Salumist at Smoking Goose
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Contact Information
us****@****om
(386) 825-5501
Location
Indianapolis, Indiana, United States, US
Languages
  • English Native or bilingual proficiency

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Meat Cutter - Salumist
      • Mar 2022 - Present

      Duties include knife work by hand using traditional seam butchery techniques (breaking down whole proteins into subprimals, trimming boneless subprimals, and cutting trim)This production position involves cutting meat by hand plus mixing sausages, stuffing salami brining hams, and more—in other words, all the hands-on steps to make over 40 varieties of the salami, sausages, cured meats, and smoked meats that have earned Smoking Goose features in Wall Street Journal, New York Times, Food & Wine, PBS, Good Food Awards, and more

    • Switzerland
    • Motor Vehicle Manufacturing
    • Membership Host
      • Sep 2020 - Mar 2021

      - Sales- Concierge - Sales- Concierge

    • United States
    • Consumer Electronics
    • 1 - 100 Employee
    • Small Business Specialist
      • Oct 2019 - Jan 2020

      • Hiring of new employees• Built vendor team and content for website redesign• Accounting investigation and expense reconciliation (Quick books)• Process Improvement • Hiring of new employees• Built vendor team and content for website redesign• Accounting investigation and expense reconciliation (Quick books)• Process Improvement

    • United States
    • Hospitality
    • 1 - 100 Employee
    • General manager
      • Jun 2003 - Oct 2004

      -General Manager Sales Excellence Award.-Maintained high level of property performance throughout property acquisition and rebranding by purchasing hotel chain.-Achieved 120% of budgeted revenue for second half of 2003. -General Manager Sales Excellence Award.-Maintained high level of property performance throughout property acquisition and rebranding by purchasing hotel chain.-Achieved 120% of budgeted revenue for second half of 2003.

    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Aug 2000 - Jun 2003

      -Increased Occupancy 20% and REVPAR(Revenue per available room) 12.3% 2001-2003 in tight Indianapolis market.-2001 Outstanding Guest satisfaction Award. -Increased Occupancy 20% and REVPAR(Revenue per available room) 12.3% 2001-2003 in tight Indianapolis market.-2001 Outstanding Guest satisfaction Award.

    • United States
    • Hospitality
    • General Manager
      • Apr 1999 - Aug 2000

      Almost doubled gross revenue in 1.5 years through strategic property sales and strong operational innovation and implementation.Sales/Operations Award for outstanding property sales for 1999/2000Developed Sales database using ACT! software to facilitate focused sales efforts and client management. Almost doubled gross revenue in 1.5 years through strategic property sales and strong operational innovation and implementation.Sales/Operations Award for outstanding property sales for 1999/2000Developed Sales database using ACT! software to facilitate focused sales efforts and client management.

Education

  • The University of Tulsa
    Bachelor of Arts - BA, Psychology - minor in Management
    1987 - 1992
  • The University of the South
    Education for Ministry
    2008 - 2012

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