Danny Kay

Bartender at Hilton San Diego Resort and Spa
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English -
Skills

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Credentials

  • Check 21 (NJ I.D fraud detection)
    -
    May, 2014
    - Sep, 2024
  • RAMP (PLCB Certification)
    -
    May, 2013
    - Sep, 2024
  • Mixology Wine Institute, Philadelphia, PA, Bartending Certification. Conferred: July 2005
    -
    Jan, 2005
    - Sep, 2024
  • National Registry of Food Safety Professionals
    Certified Food Safety Manager
    Nov, 2014
    - Sep, 2024
  • Responsible Alcohol Beverage Service Certification
    San Diego Food & Bev. Association, Managers Food Safety Certification
    Nov, 2014
    - Sep, 2024
  • TIPS (Training for Intervention Procedures)
    -
    Jun, 2014
    - Sep, 2024

Experience

  • Hilton San Diego Resort and Spa
    • Bartender
      • Oct 2014 - Present

      Provide all guest with elite, prompt and courteous service. Meet and exceed daily guest expectations. Precisely execute extensive Chef inspired craft cocktail menu Provide all guest with elite, prompt and courteous service. Meet and exceed daily guest expectations. Precisely execute extensive Chef inspired craft cocktail menu

  • Field House Sports and Beer Hall
    • Bartender
      • Sep 2013 - May 2014

      Offered responsible and courteous service to all patrons. Managed everyday duties including clean up and preparations. Upheld a safe, happy, and fun environment for customer enjoyment Offered responsible and courteous service to all patrons. Managed everyday duties including clean up and preparations. Upheld a safe, happy, and fun environment for customer enjoyment

  • Coconut Cove Resort & Marina
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Bartender
      • May 2011 - Sep 2013

      Provided quality customer service in a fast-paced atmosphere. Created and implemented par system for all 10 bars. Ordered and sustained liquor and beer inventories working with a variety of vendors Provided quality customer service in a fast-paced atmosphere. Created and implemented par system for all 10 bars. Ordered and sustained liquor and beer inventories working with a variety of vendors

  • Mad River Bar & Grille
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Bartender
      • Jan 2010 - Jun 2012

      Served high volume of patrons. Planned and implemented promotional events. Help with all promotions and special events. Served high volume of patrons. Planned and implemented promotional events. Help with all promotions and special events.

  • Spirit of Philadelphia
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Bartender
      • Oct 2008 - Jan 2011

      Trained new bartenders on proper serving etiquette. Maintained all OSS standards to ensure guest pleasure and safety. Responsible for set up and breakdown on multiple work stations. Trained new bartenders on proper serving etiquette. Maintained all OSS standards to ensure guest pleasure and safety. Responsible for set up and breakdown on multiple work stations.

  • Mixology Wine Institute
    • United States
    • Food and Beverage Services
    • Instructor
      • Sep 2008 - Oct 2010

      Presented material to students using a variety of teaching techniques. Established and maintained a positive and safe learning environment. Used hands-on materials to enhance students understanding and learning. Presented material to students using a variety of teaching techniques. Established and maintained a positive and safe learning environment. Used hands-on materials to enhance students understanding and learning.

Education

  • Mixology Wine inst.
    Mixology, Hospitality Administration/Management
    2005 - 2008

Community

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