Experience

Cannery Casino Resorts

• Gambling Facilities and Casinos
• 100 - 200 Employee

• Room Chef/Manager

  • Oct 2009 - Present

  Scheduling, food cost management, Maintaining health regulations, employee training, customer service and hospitality. Scheduling, food cost management, Maintaining health regulations, employee training, customer service and hospitality.



SAFY of America

• United States
• Non-profit Organizations
• 200 - 300 Employee

• Treatment Foster Care

  • 2004 - Present

  Providing a nurturing home environment with one on one time and support for children ensuring that they have what they need to succeed in life. Providing a nurturing home environment with one on one time and support for children ensuring that they have what they need to succeed in life.



M Resort Spa Casino

• United States
• Hospitality
• 200 - 300 Employee

• Sous Chef

  • Feb 2009 - Oct 2009

  Employee training, food preparation, food cost control, maintain health regulations Employee training, food preparation, food cost control, maintain health regulations



HOTEL IMPERIAL PALACE I

• India
• Restaurants
• 1 - 100 Employee

• Sous Chef/Banquet Chef

  • Oct 1999 - Feb 2009

  Food production and quality control, employee training, ordering, attend BEO meetings, organize staff, prepare food as advised by Executive Chef. Food production and quality control, employee training, ordering, attend BEO meetings, organize staff, prepare food as advised by Executive Chef.