Experience

Elora Mill Hotel & Spa

• Canada
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Sep 2022 - Present

• Chef De Cuisine

  • Sep 2020 - Aug 2022


Fogo Island Inn
• Canada
• Hospitality
• 1 - 100 Employee
• Sous Chef

  • Jun 2018 - Aug 2020

Langdon Hall Country House Hotel and Spa
• Canada
• Hospitality
• 1 - 100 Employee
• Butcher/Saucier

  • Sep 2015 - Apr 2018


Kantina cafe and restaurant

• Head chef

  • Apr 2010 - May 2015

  In charge of all things related to the kitchen, creating menus, organized and train staff, doing specially events (catering, cooking demos...).... In charge of all things related to the kitchen, creating menus, organized and train staff, doing specially events (catering, cooking demos...)....



Habitual Chocolate

• Canada
• Food and Beverage Services

• Chocolatier (part time job)

  • Jun 2012 - Sep 2013

  Creating and making bonbons and truffles from hand made chocolate, organized price list and selection of bonbons for shop. Creating and making bonbons and truffles from hand made chocolate, organized price list and selection of bonbons for shop.



Hyatt Regency

• United States
• Hospitality

• commis/demi chef de party

  • Jun 2007 - Jul 2009

  Working In main kitchen "Metropolitan Grill restaurant" . Responsible for assisting in the preparation, cooking and presentation of food in the cold and warm section, delegate duties to chefs and monitoring to ensure food quality, presentation and safety standards are being adhered to. Also responsible for troubleshooting any issues that would arise in my section of the kitchen. I was started as a commis moved fro College and after few months get rise in Demi Chef de Party. Working In main kitchen "Metropolitan Grill restaurant" . Responsible for assisting in the preparation, cooking and presentation of food in the cold and warm section, delegate duties to chefs and monitoring to ensure food quality, presentation and safety standards are being adhered to. Also responsible for troubleshooting any issues that would arise in my section of the kitchen. I was started as a commis moved fro College and after few months get rise in Demi Chef de Party.