Experience

West Liberty Foods

• United States
• Food and Beverage Manufacturing
• 500 - 600 Employee

• Machine Operator

  • Sep 2022 - Present

  Bolingbrook, Illinois, United States I am a full time employee at West Liberty Foods. I am a machine operator, with details include machine setup, operating touch screen control system, assisting others when needed, keeping work areas clean and organized.



The Earthen Owl Company

• Chef, Online Website Sales, Uber/Lyft Driver

  • Feb 2019 - May 2022

  Greater Chicago Area I have a small online website store that sells specialty food items. I also do driver transportation services on the side to help make extra income.



Parker Hannifin

• United States
• Industrial Machinery Manufacturing
• 700 & Above Employee

• Machine Operator - Molding Technician

  • Aug 2018 - Feb 2019

  Woodridge, IL I work a 3rd shift position as a mold technician. I work on several different rubber mold and press machines to create various auto parts and pieces. I thoroughly complete required paperwork daily with attention to detail and volunteer for special projects.



World Dining Food Services

• Kitchen Manager

  • Sep 2017 - Aug 2018

  Des Plaines, IL I am the head of food services and supervise employees for a corporate cafeteria. I play a strong role in promoting teamwork, meal prep and cooking, providing great customer service. Some of my day to day responsibilities include maintaining food costs, weekly menu planning, purchasing and controlling inventory, and keeping clean and sanitary work conditions.



Alonti Catering Kitchen

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Catering Chef/Delivery Driver

  • Dec 2016 - Sep 2017

  Lisle, IL Full time caterer and delivery driver for this catering operation in the suburbs of Chicago. We deliver primarily to corporate and commercial offices in the suburban area. I prepare and cook both cold and hot food items for customers' orders and then complete my delivering and setting up catered orders. A Part of my duties are to prepare great quality food, receive and organize product deliveries, and clean the facility.



Food for Thought

• United States
• Food & Beverages
• 100 - 200 Employee

• Kitchen Manager

  • Mar 2013 - Sep 2014

  Lincolnwood, IL My responsibilities included cooking, budgeting, cost controls, inventory and purchasing, supervise staff of 4-7 employees, create menu plans, time management, using Excel for inputting reports, cooking, cash drawer & safe counting, coaching and training staff, safety and sanitation, meeting customer needs.



Life Time Inc.

• United States
• Wellness and Fitness Services
• 700 & Above Employee

• Assistant Cafe Manager

  • Dec 2011 - Mar 2013

  Orland Park, IL Job functions: Help lead the team to creating a positive, functional, and successful overall café. Creating great guest experience was a top priority. I helped to supervise and train a staff of 3-5 employees daily, prep and make food and drinks, ordering & inventory control, manage time clocks, maintaining a clean and orderly café.



Paradise Park Retirement Community

• Head Cook - Dietary aide

  • Oct 2010 - Dec 2011

  New Lenox, IL Job functions; I was the full time cook here at this retirement community. This was a good place to work, and enjoyed getting to know the residents and preparing tasty food for them to enjoy. I worked hard at keeping food stations clean and sanitary, I took inventory and assisted with meal planning and purchasing.



Marriott Regency Hotel

• Kitchen Manager

  • Sep 2009 - Oct 2010

  Permanently Closed - Oak Brook, IL Job functions; Managed the PM restaurant food production for a boutique hotel, created daily food specials, kept track of inventory, managed staff of 3 employees, prepared fining dining food and desserts for guests, prepare banquets, practice clean safety and sanitation measures.