Danielle McElmoyl
Membership Coordinator at CWA Local 1036- Claim this Profile
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Bio
Kate Williamson (she/her)
Danielle is an incredible manager at Oliver a Bistro. She’s extremely well organized, knows her team and her customers very well, and makes even the busiest nights run smoothly. So many restaurants have either great food or great front of house, and Oliver is the rare place that has both and has them consistently. Danielle also makes great use of social media to let Oliver’s very devoted clientele know what’s new on the menu. Oliver is a gem in Bordentown, and Danielle is one of the reasons for that.
Kathleen M. Pierce, PhD (she/her)
Whether she is managining a fine dining restaurant or orchestrating Bordentown City Farmers Market, Danielle is insightful, diplomatic, and results-oriented. She is a quick-study, attentive listener, and genuinely caring about people and service. Danielle's personal and professional presence have enhanced deeply the Downtown Bordentown City environment as well as the City's quality of life overall through her commendable Farmers Market initiative.
Kate Williamson (she/her)
Danielle is an incredible manager at Oliver a Bistro. She’s extremely well organized, knows her team and her customers very well, and makes even the busiest nights run smoothly. So many restaurants have either great food or great front of house, and Oliver is the rare place that has both and has them consistently. Danielle also makes great use of social media to let Oliver’s very devoted clientele know what’s new on the menu. Oliver is a gem in Bordentown, and Danielle is one of the reasons for that.
Kathleen M. Pierce, PhD (she/her)
Whether she is managining a fine dining restaurant or orchestrating Bordentown City Farmers Market, Danielle is insightful, diplomatic, and results-oriented. She is a quick-study, attentive listener, and genuinely caring about people and service. Danielle's personal and professional presence have enhanced deeply the Downtown Bordentown City environment as well as the City's quality of life overall through her commendable Farmers Market initiative.
Kate Williamson (she/her)
Danielle is an incredible manager at Oliver a Bistro. She’s extremely well organized, knows her team and her customers very well, and makes even the busiest nights run smoothly. So many restaurants have either great food or great front of house, and Oliver is the rare place that has both and has them consistently. Danielle also makes great use of social media to let Oliver’s very devoted clientele know what’s new on the menu. Oliver is a gem in Bordentown, and Danielle is one of the reasons for that.
Kathleen M. Pierce, PhD (she/her)
Whether she is managining a fine dining restaurant or orchestrating Bordentown City Farmers Market, Danielle is insightful, diplomatic, and results-oriented. She is a quick-study, attentive listener, and genuinely caring about people and service. Danielle's personal and professional presence have enhanced deeply the Downtown Bordentown City environment as well as the City's quality of life overall through her commendable Farmers Market initiative.
Kate Williamson (she/her)
Danielle is an incredible manager at Oliver a Bistro. She’s extremely well organized, knows her team and her customers very well, and makes even the busiest nights run smoothly. So many restaurants have either great food or great front of house, and Oliver is the rare place that has both and has them consistently. Danielle also makes great use of social media to let Oliver’s very devoted clientele know what’s new on the menu. Oliver is a gem in Bordentown, and Danielle is one of the reasons for that.
Kathleen M. Pierce, PhD (she/her)
Whether she is managining a fine dining restaurant or orchestrating Bordentown City Farmers Market, Danielle is insightful, diplomatic, and results-oriented. She is a quick-study, attentive listener, and genuinely caring about people and service. Danielle's personal and professional presence have enhanced deeply the Downtown Bordentown City environment as well as the City's quality of life overall through her commendable Farmers Market initiative.
Experience
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CWA Local 1036
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Political Organizations
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Membership Coordinator
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Mar 2020 - Present
CWA Local 1036 Office CWA Local 1036 Office
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Manheim
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United States
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Motor Vehicle Manufacturing
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700 & Above Employee
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Account Administrator
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Dec 2019 - Mar 2020
Client Services Department Nissan/Infiniti Account Manage clients inventory of 500+ vehicles for weekly auto auction Download multiple reports daily from client and internal platforms to provide vehicle status to manage through the process in preparation for the weekly auction Manage all auto auction pre-and post-sale reporting Client Services Department Nissan/Infiniti Account Manage clients inventory of 500+ vehicles for weekly auto auction Download multiple reports daily from client and internal platforms to provide vehicle status to manage through the process in preparation for the weekly auction Manage all auto auction pre-and post-sale reporting
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Oliver a bistro
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United States
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International Affairs
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1 - 100 Employee
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Head Of Operations
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Jun 2006 - Nov 2019
Developed and executed highly effective print, event and digital/social marketing strategy, resulting in outstanding customer intimacy and loyalty Hired, trained and mentored staff to perform cross-functional roles, resulting in turnover well below industry norms ensuring consistent, high-quality customer experience Managed all receivables and accounts payable to optimize cash flow Managed and coordinated restaurant reservations, seasonal menus, private parties, special events, catering orders and delivery Show less
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Comcast
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United States
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Telecommunications
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700 & Above Employee
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Project Manager
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Mar 2019 - Aug 2019
Managed multiple short and long term Technical, Maintenance, Construction Operations Projects communicating by email, working in Sales Force, CSG, Einstein, internal search and task management platforms Reviewed, researched and updated Multiple Dwelling Unit Property contracts and data reports to prepare for upcoming audit Communicated with property management customers to update profile information, provided status on timelines of current projects in progress Acquired and distributed essential information available to my team in order to grow and improve processes and maximize capabilities daily Show less
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Marketing Director/Manager
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Apr 2012 - Feb 2019
-Based on successful leadership at Oliver a bistro, asked by Bordentown City officials to take on leadership of seasonal Farmer's Market. -Recruited and managed up to 15 vendors, representing a compelling variety of offerings that resulted in high repeat vendor commitment and customer loyalty. -Developed and executed highly effective print, event, and social media marketing to maintain high level of interest over a 16 week season. • Recruit and manage multiple vendors on a weekly basis throughout the season • Manage all marketing efforts, including coordinating and distributing marketing materials • Manage budget and weekly fees Show less
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Harte Hanks
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United States
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Advertising Services
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700 & Above Employee
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Project Manager
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Sep 2013 - Feb 2015
-Perform project management duties as part of client engagements resulting in marketing solutions. -Independently manage small to medium size projects to deliver according to documented scope and project objectives. - Lead the implementation team, coordinate resources, manage the project scope. -Manage and bill project contracts. -Ensure quality project deliverables. -Develop and maintain status documents and project objectives -Interact with internal team and vendors to understand on-going and new project requirements. -Manage multiple tasks simultaneously. Show less
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Gallaghers Steakhouse
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1 - 100 Employee
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Server
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Dec 2005 - May 2006
• Assisted in opening new location • Recruited previous valuable co-workers to create a strong and productive work-force • Advanced in time management & organization skills by working under pressure • Assisted in opening new location • Recruited previous valuable co-workers to create a strong and productive work-force • Advanced in time management & organization skills by working under pressure
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Sails Restaurant
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Australia
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Restaurants
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1 - 100 Employee
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Server/Payroll Clerk
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Jun 2004 - May 2005
• Assisted in opening new establishment in a high volume resort oriented location • Served lunch, dinner and cocktails timely and efficiently • Acquired team oriented co-workers to achieve required multi-tasking skills • Assisted in opening new establishment in a high volume resort oriented location • Served lunch, dinner and cocktails timely and efficiently • Acquired team oriented co-workers to achieve required multi-tasking skills
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Historic Piper Tavern
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United States
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Advertising Services
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1 - 100 Employee
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Server
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Apr 2002 - May 2004
• Acquired proper fine dining service skills • Established long term customer clientele base • Prioritization and organizational skills drastically improved • Acquired proper fine dining service skills • Established long term customer clientele base • Prioritization and organizational skills drastically improved
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Perkins Family Restaurant
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United States
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1 - 100 Employee
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Server/Hostess/Certified Trainer
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Sep 1996 - May 2002
• Served breakfast, lunch & dinner in a fast-paced establishment • Greeted and accommodated all guests • Certified to train new employees • Served breakfast, lunch & dinner in a fast-paced establishment • Greeted and accommodated all guests • Certified to train new employees
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Education
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Saint Joseph's University
Business, Management, Marketing, and Related Support Services -
Bucks County Community College
Business Administration and Management, General -
Pennridge High School