Danielle Dobbs
Cook at Palo Pinto General Hospital- Claim this Profile
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Topline Score
Bio
Credentials
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Serve Safe Manager Food Safety Certification
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Experience
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Palo Pinto General Hospital
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United States
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Hospitals and Health Care
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100 - 200 Employee
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Cook
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Dec 2015 - Present
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The Wendy's Company
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United States
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Restaurants
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700 & Above Employee
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Restaurant General Manager
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Oct 2013 - Nov 2015
Oversee daily operations, develop and mentor team, ensure a positive dining experience for guests, monitor and reinforce food safety procedures, maximize store sales and profit goals, maintain QSC standards and ensure protection of the Wendy’s brand and assets Oversee daily operations, develop and mentor team, ensure a positive dining experience for guests, monitor and reinforce food safety procedures, maximize store sales and profit goals, maintain QSC standards and ensure protection of the Wendy’s brand and assets
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Long John Silver's
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Des Moines, Iowa Area
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Assistant Manager
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Jul 2008 - Oct 2013
Assist Store Manager in team development, ensure all POP is current and accurate, monitor and reinforce food safety procedures, maintain QSC standards, ensure guests have a positive dining experience, step in to assist the Store Manager with achieving store and company goals Assist Store Manager in team development, ensure all POP is current and accurate, monitor and reinforce food safety procedures, maintain QSC standards, ensure guests have a positive dining experience, step in to assist the Store Manager with achieving store and company goals
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Community
