Danielle DeCanio

Human Resources Manager at The Ritz-Carlton, San Francisco
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Contact Information
Location
San Francisco Bay Area
Languages
  • English -
  • Spanish Elementary proficiency

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Credentials

  • SafeSport Trained
    U.S. Center for SafeSport
    Feb, 2020
    - Sep, 2024
  • Voyage Leadership Certification
    eCornell
    Jan, 2020
    - Sep, 2024
  • Training for Intervention Procedures (TIPS) Certified
    Tips Alcohol
    Oct, 2018
    - Sep, 2024
  • ServSafe Food Handler
    ServSafe Certified
    Jan, 2018
    - Sep, 2024
  • Standard First Aid, CPR and AED
    American Red Cross
    Oct, 2017
    - Sep, 2024

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Human Resources Manager
      • Jun 2022 - Present
    • United States
    • Non-profit Organization Management
    • 1 - 100 Employee
    • Manager of Operations & Regional Lacrosse Coach
      • Jan 2020 - Present

      - Communicates effectively with coaches and fellow athletes, including organizing meetings. - Responsible for registration and management of yearly tournament schedule for the entire organization. - Manages weekly practices, training, and meetings, virtually and in person. - Encourages team members to become stronger, agile athletes, and more successful competitors through focus, effective training, and proper nutrition. - Empowers girls to not only become better athletes but better leaders as they prepare themselves for higher education. - Coaches girls in the 2026 age group from California, Utah, Washington, and Oregon. Team travels to practice and compete around the country. - Provides detailed written feedback for individual players as well as team performance after every tournament. Show less

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Human Resources Coordinator
      • Jun 2021 - Jun 2022

      - Organizes and maintain employees files, employment verification and day to day office requirements. - Acting payroll administrator from January 2022 to March 2022. - Successfully overcame staffing challenges and system issues by learning and embracing the duties of a payroll administrator for the property, while maintaining full HR duties. - Communicates with leadership and hourly associates regarding changing policies and requirements for COVID-19. - Engages employees in associate engagement activities throughout the year. - Oversees recruiting and onboarding for hourly and management positions within the property. - Coordinates training communication & reports for the entire property to maintain company compliance. - Effectively communicates with Workers compensations team by ensuring work accommodations are provided to the associate and proper information is relayed to all parties. Show less

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Human Resources Voyager at the San Francisco Airport Marriott Waterfront
      • Jun 2019 - Jun 2021

      - Participant in Marriott International's 12-month manager-in-training program; the Voyager Program - Learned how to manage human resources and labor relations activities for an organization of 362 employees. - Facilitated new hire on-boarding program by scheduling training initiatives, resolving issues, and processing paperwork. - Coordinated property-wide compliance training, as the acting Learning Coordinator for the property. - Fostered positive employee attitudes toward organizational objectives through effective orientations and town hall meetings. Show less

    • Bangladesh
    • Advertising Services
    • 1 - 100 Employee
    • Prime Now- Seasonal Whole Foods Shopper
      • Apr 2020 - Jun 2020

      Actively worked during the Pandemic shutdown, to assist those that couldn't leave their homes Actively worked during the Pandemic shutdown, to assist those that couldn't leave their homes

    • United States
    • 1 - 100 Employee
    • Dinning Services – Worker
      • Aug 2016 - May 2019

      - Full time college student and club athlete that worked part time throughout 4 year education. - Working for the franchise, Brueggers Bagels at Turner's place on Virginia Tech's campus. - Line employee responsible for preparing student meals; custom orders or items from our menu. - Full time college student and club athlete that worked part time throughout 4 year education. - Working for the franchise, Brueggers Bagels at Turner's place on Virginia Tech's campus. - Line employee responsible for preparing student meals; custom orders or items from our menu.

    • United States
    • Food and Beverage Services
    • Deli Cashier
      • Sep 2014 - Jan 2019

      - Experience running the cash registers, checkouts, returns, and general customer assistance. - Promoted to deli worker; made to order sandwiches; catering orders; food prep/pack out. - Experience running the cash registers, checkouts, returns, and general customer assistance. - Promoted to deli worker; made to order sandwiches; catering orders; food prep/pack out.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Recreation Intern at the Westin Hilton Head Island Resort & Spa
      • Jun 2018 - Aug 2018

      - Summer Intern partaking in Marriott's Internship Program - Directed and created daily activities for hotel guests - Supervised Kid's Club; selling the program, interacting with the children in the program - Ran the Pool Side Concierge; towel distribution, pool toy sales - Sold and maintained poolside cabanas - Evening/daily beach and pool deck maintenance - Summer Intern partaking in Marriott's Internship Program - Directed and created daily activities for hotel guests - Supervised Kid's Club; selling the program, interacting with the children in the program - Ran the Pool Side Concierge; towel distribution, pool toy sales - Sold and maintained poolside cabanas - Evening/daily beach and pool deck maintenance

    • Hospitality
    • 1 - 100 Employee
    • Front Desk Attendant - Intern
      • Jun 2017 - Aug 2017

      • Responsible for the daily operational tasks of the inn and banquet space. • Advised inn guests and potential clients on reservations, referrals and conflict management. • Supervised the housekeeping and maintenance departments. • Assisted the sales and banqueting departments with filing, administrative tasks, event setup and breakdown. • Responsible for the daily operational tasks of the inn and banquet space. • Advised inn guests and potential clients on reservations, referrals and conflict management. • Supervised the housekeeping and maintenance departments. • Assisted the sales and banqueting departments with filing, administrative tasks, event setup and breakdown.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director Of Technology - Conference Intern
      • Sep 2016 - Apr 2017

      Working with a team of students and faculty to help plan the Extreme Appalachian Conference for 2017 at Virginia Tech. • Head of the Technology and AV components for the team and event. • Scheduling of video recordings, guest WIFI access, online databases for event sign-ups, and technical support during the conference. Working with a team of students and faculty to help plan the Extreme Appalachian Conference for 2017 at Virginia Tech. • Head of the Technology and AV components for the team and event. • Scheduling of video recordings, guest WIFI access, online databases for event sign-ups, and technical support during the conference.

    • United States
    • Farming
    • 1 - 100 Employee
    • Organic Farmer
      • May 2015 - Aug 2016

      A local organic vegetable farm in Weston CT. Helped plant and tend to the produce, while also assisting in running the farm stand, where the produce is picked daily and sold. A local organic vegetable farm in Weston CT. Helped plant and tend to the produce, while also assisting in running the farm stand, where the produce is picked daily and sold.

    • Registered Youth Lacrosse Ref
      • Apr 2013 - Jun 2015

      Refereed local youth girls lacrosse games

    • Ranch Counselor
      • Jul 2014 - Aug 2014

      - Lived with up to 12 girls ranging in ages from 7 to 15 for two weeks at a time. - Aside from helping run a cabin, I assisted horseback riding lessons, daily camp activities, and the management/upkeep of 32 horses. - Worked in the kitchen doing the dishes after meals; twice a day every day.

Education

  • Virginia Tech
    Bachelor's of Science, Hospitality and Tourism Management & Marketing of Professional Sales
    2015 - 2019
  • Weston High School
    High School Diploma
    2011 - 2015

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