Danielle DiCristofano
Registered Dietitian at Cook County Juvenile Temporary Detention Center- Claim this Profile
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Bio
Credentials
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Registered Dietitian (RD)
Academy of Nutrition and DieteticsAug, 2019- Nov, 2024 -
Integrative & Functional Nutrition Training
Academy of Nutrition and DieteticsJan, 2016- Nov, 2024 -
Certified ServSafe Instructor & Registered ServSafe Examination Proctor
National Restaurant AssociationOct, 2020- Nov, 2024 -
ServSafe Manager
ServSafe Food Protection Manager InstructorJan, 2017- Nov, 2024 -
Licensed Dietitian Nutritionist
Illinois Department of Financial and Professional RegulationOct, 2019- Nov, 2024
Experience
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COOK COUNTY JUVENILE TEMPORARY DENTENTION CENTER FOUNDATION
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United States
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1 - 100 Employee
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Registered Dietitian
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Mar 2020 - Present
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Dietitians At Home
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Registered Dietitian
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Oct 2019 - Dec 2019
Provide Medical Nutrition Therapy and Nutrition Education for patients on Medicare and Medicaid to help manage and reduce symptoms of diabetes, chronic kidney disease, and malnutrition. Communicate with physicians to ensure quality patient care. Advocate for patients to receive proper blood glucose monitoring devices and nutritional supplementation.
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California Department of State Hospitals
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United States
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Hospitals and Health Care
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700 & Above Employee
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Dietetic Intern
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Jul 2018 - Jul 2019
In this internship, I earned my Registered Dietitian credential. I was selected as one of six individuals from a pool of 110 candidates to serve as the dietitians’ assistant performing nutrition assessments, developing plans of care, and evaluating outcomes. I provided care in acute and long-term psychiatric and behavioral health facilities, an acute care hospital, outpatient cancer centers, and the DaVita dialysis center.
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Student Worker
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Jan 2018 - May 2018
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Goodwill Easter Seals Miami Valley
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United States
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Non-profit Organizations
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1 - 100 Employee
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Food Service & Nutrition Intern
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Aug 2017 - May 2018
Created nutrition educational materials for members of the Miracle Clubhouse under the supervision of the head dietitian. Trained 2-10 disabled adults per week during the year and at the end of the year, all the adults passed, received their certificates, and achieved basic training for job independence in the food service industry.
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Group Fitness Instructor
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2014 - 2016
Creating workout plans, showing proper form in exercises, ensuring participants are safe, creating a motivating environment for students.
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Mariano's
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United States
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Food and Beverage Services
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700 & Above Employee
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Demo Specialist
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May 2015 - Aug 2015
Introduced products to customers, provides product education, and promotes sales in the store. This position also gathers consumer feedback for internal use and to be shared with vendors. Strong knowledge of foods and food sanitation and excellent guest service skills.
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Writing Intern
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Aug 2014 - May 2015
Wrote weekly articles on relevant information regarding student health and fitness, specifically pertaining to students at the University of Dayton. Articles were used for dietician-run blog meant to educate students across the U.S. on healthy lifestyle choices.
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Nutrition Counselor
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Jul 2014 - Aug 2014
Created meal plans for diabetic children attending the overnight camp. Taught weekly lessons about nutrition and health in creative, easy to understand manners for the children. Assisted in meal preparation, sanitation, and food intake recall.
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Education
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University of Wisconsin-Madison
Master of Science - MS, Clinical Nutrition -
University of Dayton
Bachelor of Science - BS, Dietetics/Dietitian -
Chiang Mai University
Study Abroad Program, Buddhist Philosophy, Culinary Integration