Danielle Agustin
Team Member at Zambrero- Claim this Profile
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Tagalog Native or bilingual proficiency
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English Full professional proficiency
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Irish Limited working proficiency
Topline Score
Bio
Experience
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Zambrero
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Restaurants
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300 - 400 Employee
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Team Member
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Jul 2019 - Present
- Part of a busy line of staff preparing Mexican food on a daily basis, showing strong teamwork and communication skills to get through very hectic lunch hours. - Responsible for preparing fresh food and monitoring correct temperatures for food. - Applied the required HACCP protocols when handling food.- Setting up machines like the SmartVide by Sammic Sous Vide Machine.- Multi-tasking and time management skills when put on closing shifts.- In charge for making sure meat rotation, labeling and drinks rotations are done correctly.- Responsible for being on the till and communicating with the costumers in a friendly manner.
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Commis Chef
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Mar 2019 - Jun 2019
College National Internship done here, worked part-time. I work in both the kitchen and the office, doing stock-taking every week and maintaining the hygiene and organisation of the stock, as well as the walk-in fridge. Dealt with bar food and starters in the back section of the kitchen. Knows how to use the deep fryer, grill and salamander. Applied plating skills for presentation of food. Works well under pressure and time-constraint, sending out food at a speedy pace while maintaining the high quality that lives up to the standard. Also worked with making desserts such as brownies, panna cotta, rice pudding, etc. Presentation is steadily improved, with a keen eye for details.
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Intern Student (Food Handling & Processing)
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Sep 2014 - Dec 2014
Work experience for Transition Year, every Thursday every week for three months. Duties included:- Measurement and converting of ingredients into correct units. - Making the actual sauces and condiments. - Doing trial taste tests.- Filing documents in the QC department. - Working in the packaging department.- Going through health safety and HACCP procedures. - Helping around with any menial jobs around the factory.Skills and Tasks accomplished.: - Verified that prepared food met all standards for quality and quantity. - Followed food safety procedures according to company policies and health and safety regulations. - Stored food in designated containers and storage areas to prevent spoilage or cross-contamination. - Reported to all shifts wearing a neat, clean and unwrinkled uniform. - Reported to each shift on time and ready to work. - Performed all position responsibilities accurately and in a timely manner. - Assisted in maintaining preparation and service areas in a sanitary condition
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Education
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Technological University Dublin
Bachelor of Science - BS, Culinary Entrepreneurship - In Progress.