Experience

SumosanTwiga

• United Kingdom
• Hospitality
• 1 - 100 Employee

• head chef

  • Oct 2016 - Present



liasti mikonos

• head chef

  • Sep 2014 - Oct 2016



Giorgio Armani

• Italy
• Retail Apparel and Fashion
• 700 & Above Employee

• executive sous chef

  • Sep 2012 - Aug 2014

  corporate executive sous chef for armani restaurant around the world corporate executive sous chef for armani restaurant around the world



BULGARI HOTELS AND RESORTS MILANO - S.R.L.

• Italy
• Recreational Facilities
• 1 - 100 Employee

• Sous chef

  • May 2010 - Sep 2012



Ora Hotel Milano

• head chef

  • Aug 2009 - Apr 2010

  Occupation or position heldChefMain activities and responsibilitiesCoordination kitchen staff, quality control 'and product cost control meal, purchasing HotelName and address of employer Occupation or position heldChefMain activities and responsibilitiesCoordination kitchen staff, quality control 'and product cost control meal, purchasing HotelName and address of employer



Ora Resort Kenya

• head chef

  • Mar 2008 - Aug 2009

  Occupation or position heldChef at SprinClub Watatu Beach Resort (Marumbi, Zanzibar) Hotel La Chapelle (TO), Hotel Sporting StintinoMain activities and responsibilitiesCoordination kitchen staff, quality control 'and product cost control mealName and address of employerAll Roses S.p.A via G. Sacconi , Roma Occupation or position heldChef at SprinClub Watatu Beach Resort (Marumbi, Zanzibar) Hotel La Chapelle (TO), Hotel Sporting StintinoMain activities and responsibilitiesCoordination kitchen staff, quality control 'and product cost control mealName and address of employerAll Roses S.p.A via G. Sacconi , Roma



Pasticceria “Sugar” . Via V. Monti , Milano di Roberto Manin

• pastry

  • Jan 1997 - Jan 2001

  Foreign languages Foreign languages