Experience

Skratch Labs

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Junior Controller

  • Feb 2022 - Present

  Boulder, Colorado, United States

• Accountant & Admin Assistant

  • Feb 2020 - Feb 2022

  Boulder, Colorado, United States



Simple Startup

• United States
• Financial Services
• 1 - 100 Employee

• Staff Accountant

  • Feb 2018 - Feb 2020

  Boulder, CO We help entrepreneurs simplify their finances, understand the numbers and make smart, informed business decisions. We even make finance fun! (It is possible....)



University of Wisconsin-Madison Cycling Club

• Treasurer

  • May 2016 - May 2017

  Madison, Wisconsin Area As the Cycling Club Treasurer, I developed and follow a 18-thousand-dollar budget. This involved collaborating with other club officers to allocate money towards both the mountain and road bike racing seasons, hosting 250 riders from 15 schools for Midwest Collegiate Cycling Conference cyclocross and road races, and numerous social activities for the 100 members of the cycling club throughout the 2016–2017 academic year.



jewel-osco

• United States
• Retail
• 700 & Above Employee

• Team Member

  • Jun 2014 - Aug 2014

  Highland Park, Illinois As a front end team member at Jewel Osco grocery store, I was primarily responsible for organizing customers groceries into bags. This required intensive customer service skills like actively listening and communicating with customers to make sure their needs are met. I was also required to have an in depth knowledge of the entire grocery store layout in order to help customers find various items on their shopping lists.



Levy Restaurants

• United States
• Food & Beverages
• 700 & Above Employee

• Team Member

  • Jun 2013 - Aug 2013

  Ravinia Festival I worked as part of a team to meet the culinary needs of Ravinia Music Festival patrons. This required an analysis of projected concert attendance numbers to determine the number of beverages and snacks to give to each concession stand worker. Additionally, I gained knowledge on how to work with unsatisfied customers to resolve any issues and preserve the Levy Restaurant image.