Experience

The University of Edinburgh Conferences & Events

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Catering and Event Operations Manager

  • Jun 2019 - Present

• Assistant Conference and Banqueting Manager

  • Apr 2013 - Jun 2019

• Conference & Banquet Supervisor

  • Jun 2010 - Apr 2013



Rufflets Country House Hotel

• St. Andrews, Scotland

• Food Service Supervisor

  • Feb 2007 - Jun 2010

  I started work at the Rufflets as a waitress, quickly proving myself to be an asset to the establishment when I was promoted to food service supervisor. The Rufflets was then and still is a very popular wedding venue and a new function suite holding up to 144 people for banqueting was built when I started. I got the opportunity to assist in developing a banquet service suitable for a 5 star establishment and trained all staff accordingly. My main responsibility was in running nearly all weddings including Master of Ceremony duties as well as overseeing the restaurant service at breakfast, lunch and dinner ensuring high customer satisfaction was met. Show less



Richardson Hotels

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Commis Waitress

  • Sep 2006 - Feb 2007

  As Commis Waitress I worked breakfast and lunch shifts as well as dinner service in the brasserie and the gourmet restaurant always achieving a high standard of work and customer satisfaction. As Commis Waitress I worked breakfast and lunch shifts as well as dinner service in the brasserie and the gourmet restaurant always achieving a high standard of work and customer satisfaction.



Ringhotel Sonne-Eintracht, Achern

• Hospitality Apprentice

  • Sep 2003 - Aug 2006

  As hospitality apprentice I was working at Ringhotel Sonne-Eintracht for 3 years while attending hospitality college on block release. I have been fully trained in all aspects of the hotel operations including fine dining restaurant service, conference and banquet, housekeeping, reception and elements of chefing and kitchen portering. As hospitality apprentice I was working at Ringhotel Sonne-Eintracht for 3 years while attending hospitality college on block release. I have been fully trained in all aspects of the hotel operations including fine dining restaurant service, conference and banquet, housekeeping, reception and elements of chefing and kitchen portering.