Commis Chef

• Feb 2022 - Present

Commis Chef

• Jun 2021 - Jan 2022

Co-Owner

• 2014 - 2020

Co-owner of our family business I learned how to run business, work with people, hire new employees, and handle money; I had many responsibilities like taking orders, making cakes, delivering orders, etc. Co-owner of our family business I learned how to run business, work with people, hire new employees, and handle money; I had many responsibilities like taking orders, making cakes, delivering orders, etc.

Student Trainee

• Sep 2016 - Jun 2017

I worked in Sheraton hotel as a trainee in my third year of high school As a waitress I had to prepare tables, polish cutlery, glasses, prepare a buffet, coffee machines, juice machines, take care of customers and also of our VIP customers As a cook I worked with everything, mostly with meat, in the morning I was in the restaurant preparing breakfast for customers. I worked in Sheraton hotel as a trainee in my third year of high school As a waitress I had to prepare tables, polish cutlery, glasses, prepare a buffet, coffee machines, juice machines, take care of customers and also of our VIP customers As a cook I worked with everything, mostly with meat, in the morning I was in the restaurant preparing breakfast for customers.

Cook

• Jul 2016 - Jul 2016

I worked for a month in Czech renown restaurant as a cook; I worked in the “salad” section most of the time, I also worked with fish and meat. I worked for a month in Czech renown restaurant as a cook; I worked in the “salad” section most of the time, I also worked with fish and meat.

Student Trainee

• Sep 2015 - Jun 2016

I worked in the Mosaic house in my second year of high school As a waitress, I had to prepare a buffet for breakfast time, take care of our customers, in the lunchtime I took orders, I also worked with money I had the opportunity to work as a barista and as a bartender As a cook I was preparing food for breakfast, in lunchtime, I was preparing food for ala carte, I the meantime I was often preparing meat for special burgers which are significant for this restaurant. Show less

Student Trainee

• Sep 2014 - Jun 2015

I worked in Andel’s hotel in my first year of high school. As a waitress, I prepared a buffet for breakfast and lunch; I took care of customers. I was working with a coffee machine, etc. I had to welcome new VIP guests and take care of their orders. I also prepared rooms for many conferences, banquets and meetings. As a cook, I was preparing breakfast, lunch and also food for employees. I worked in Andel’s hotel in my first year of high school. As a waitress, I prepared a buffet for breakfast and lunch; I took care of customers. I was working with a coffee machine, etc. I had to welcome new VIP guests and take care of their orders. I also prepared rooms for many conferences, banquets and meetings. As a cook, I was preparing breakfast, lunch and also food for employees.