Experience

Prozyn BioSolutions

• Brazil
• Food & Beverages
• 1 - 100 Employee

• Analista de Pesquisa e Desenvolvimento Sr

  • Aug 2023 - Present

• Research and development analyst

  • Mar 2022 - Present

  - Criação do portfólio de enzimas e ingredientes para bebidas alcoólicas e não alcoólicas e produtos plant-based;- Testes em escala piloto; - Treinamentos técnicos;- Homologação industrial;- Suporte técnico;- Elaboração de documentos e estrutura de produto junto ao PROTHEUS.

• JR Research and Development Analyst

  • Apr 2021 - Mar 2022

  - Pesquisa e desenvolvimento de novos produtos na categoria bebidas alcóolicas e não alcóolicas, plant-based e sanitizantes; - Testes de bancada; - Pesquisa de mercado; - Análise sensorial e de shelf-life; - Elaboração de fichas técnicas e especificação; - Workshops e palestras; - Interface com o setor comercial (marketing/vendas).



Unilever

• United Kingdom
• Manufacturing
• 700 & Above Employee

• Research And Development Assistant

  • Nov 2020 - Apr 2021

  Auxiliar nos projetos de inovação na categoria de naturais, desenvolvendo formulações de granolas, snacks, biscoitos, misturas, etc. Elaboração de protótipos, aplicações, alteração de especificação de acordo com a legislação, cadastro de materiais junto ao sistema, análises sensoriais, análise de shelf life, pesquisa de mercado, teste de bancada, elaboração de manuais, POPs e instruções de trabalho. Auxiliar nos projetos de inovação na categoria de naturais, desenvolvendo formulações de granolas, snacks, biscoitos, misturas, etc. Elaboração de protótipos, aplicações, alteração de especificação de acordo com a legislação, cadastro de materiais junto ao sistema, análises sensoriais, análise de shelf life, pesquisa de mercado, teste de bancada, elaboração de manuais, POPs e instruções de trabalho.



PepsiCo

• United States
• Food and Beverage Services
• 700 & Above Employee

• Quality Technician

  • Mar 2020 - Aug 2020

  Technical support to the quality team in order to contribute to food production during the COVID-19 pandemic. Performing the following activities: Physical-chemical and sensory analysis of chocolate milk products; Release of the finished product in the SAP system, through evaluation of the production data; Review and evaluation of process control forms and graphics. Technical support to the quality team in order to contribute to food production during the COVID-19 pandemic. Performing the following activities: Physical-chemical and sensory analysis of chocolate milk products; Release of the finished product in the SAP system, through evaluation of the production data; Review and evaluation of process control forms and graphics.



Sorriento

• Dublin, Condado de Dublin, Irlanda

• Production Assistant

  • Feb 2019 - Oct 2019

  Trabalho durante período de intercâmbio, auxiliando na produção de bases para pizza e fabricação de doces italianos. Trabalho durante período de intercâmbio, auxiliando na produção de bases para pizza e fabricação de doces italianos.



Grupo Brasfoods

• Brazil
• Food and Beverage Services
• 1 - 100 Employee

• Quality and Development Analyst Control

  • Nov 2017 - Dec 2018

  Raw material quality analysis on vegetal oil and olive oil; filing liberation, reagentes preparation, certificate emissions, intern audits, employees training, formulation test, elaboration of padronizingoperation procedures and work instruction, homologation of suppliers, lab material purchases,customer services and tracking finish goods. Raw material quality analysis on vegetal oil and olive oil; filing liberation, reagentes preparation, certificate emissions, intern audits, employees training, formulation test, elaboration of padronizingoperation procedures and work instruction, homologation of suppliers, lab material purchases,customer services and tracking finish goods.



PepsiCo

• United States
• Food and Beverage Services
• 700 & Above Employee

• Quality Intern

  • Sep 2015 - Dec 2016

  Raw material and packs collectings, physico-chemical, microbiological and sensory analysis, lab organization, equipment calibration, solutions preparations, audit supports, and patrol auxiliar wich functions were: conference of product sample (finished good) made during production, checking monitoring of process control CCP and OP, monitoring of fulfillment standards of GMP, support to manufactoring team, and R&D during tests of qualification/validation. Raw material and packs collectings, physico-chemical, microbiological and sensory analysis, lab organization, equipment calibration, solutions preparations, audit supports, and patrol auxiliar wich functions were: conference of product sample (finished good) made during production, checking monitoring of process control CCP and OP, monitoring of fulfillment standards of GMP, support to manufactoring team, and R&D during tests of qualification/validation.



Assaí Atacadista

• Brazil
• Wholesale
• 700 & Above Employee

• Safety Food Intern

  • Sep 2014 - Aug 2015

  Following of audit action plans intern and extern, aplications of daily check-list from company. checking gmp application, checking of padronizing operation procedures, spreadsheet of non-comliance of goods, employees help of food safety and chemical analysis of products sample. Following of audit action plans intern and extern, aplications of daily check-list from company. checking gmp application, checking of padronizing operation procedures, spreadsheet of non-comliance of goods, employees help of food safety and chemical analysis of products sample.