Experience

Sofitel Biarritz Le Miramar Thalassa sea & spa

• France
• Hospitality
• 1 - 100 Employee

• Chef de partie patisserie

  • Aug 2020 - Present



Rietmann Ibérica

• Barcelona, Cataluña / Catalunya, España

• Pastry Chef

  • May 2020 - Jul 2020

  Responsible for the development of recipes and procedures for pastry and bakery. Online demostrations for clients and potentials customers. Responsible for the development of recipes and procedures for pastry and bakery. Online demostrations for clients and potentials customers.



Schlosshotel Fiss

• Germany
• Hospitality
• 1 - 100 Employee

• Pastry Chef

  • Dec 2018 - Nov 2019

  Management and leadership of the bakery team. Development and implementation of the summer menu. Making of French, Austrian and international pastry. Control and compliance with hotel quality standards and HACCP. Profitability control and inventory update. Cooperation with purchase orders and receipt of raw material. Compliance with the order and cleanliness of the kitchen area as well as the cold stores and dry products. Management and leadership of the bakery team. Development and implementation of the summer menu. Making of French, Austrian and international pastry. Control and compliance with hotel quality standards and HACCP. Profitability control and inventory update. Cooperation with purchase orders and receipt of raw material. Compliance with the order and cleanliness of the kitchen area as well as the cold stores and dry products.



Hotel Juan Carlos I

• Barcelona, Cataluña, España

• Demi Pastry Chef

  • Nov 2018 - Dec 2018

  Realization of high French style pastry under the supervision of the Head Pastry Chef and under the quality standards of the hotel and HACCP. Compliance with the order and cleanliness of the kitchen area as well as the cold stores and dry products. Realization of high French style pastry under the supervision of the Head Pastry Chef and under the quality standards of the hotel and HACCP. Compliance with the order and cleanliness of the kitchen area as well as the cold stores and dry products.



Manduca Helathy Corner

• Barcelona, Cataluña, España

• Pastry Chef

  • Aug 2018 - Dec 2018

  Assistant in the development of the establishment menu. Responsible for the production of all vegetarian and vegan style pastry recipes, as well as for purchases and stock control. Compliance with the order and cleanliness of the kitchen area, cold stores and dry goods store. Assistant in the development of the establishment menu. Responsible for the production of all vegetarian and vegan style pastry recipes, as well as for purchases and stock control. Compliance with the order and cleanliness of the kitchen area, cold stores and dry goods store.



Rietmann

• Germany
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Pastry Chef

  • Sep 2018 - Sep 2018

  Responsible for the production and dispatch of German and international pastry and bakery as well as the demonstration of recipes to potential customers during the gastronomic fair. Responsible for the production and dispatch of German and international pastry and bakery as well as the demonstration of recipes to potential customers during the gastronomic fair.



Bracia Patisserie

• Buenos Aires, Gran Buenos Aires, Argentina

• Pastry Chef

  • Jul 2016 - Mar 2018

  Production of pastry and bakery in Argentine and French style, stock control, purchase and supplier management. Compliance with the order and cleanliness of the kitchen area, cold stores and dry goods store. Production of pastry and bakery in Argentine and French style, stock control, purchase and supplier management. Compliance with the order and cleanliness of the kitchen area, cold stores and dry goods store.



Meli Melo Patisserie et Boulngerie

• Greater Buenos Aires, Argentina

• Demi Pastry Chef

  • Jun 2015 - May 2016

  Production of pastry and bakery French and Argentine style, desserts dispatch during lunch service and production for catering and events. Compliance with the order and cleanliness of the kitchen area, cold stores and dry goods store. Production of pastry and bakery French and Argentine style, desserts dispatch during lunch service and production for catering and events. Compliance with the order and cleanliness of the kitchen area, cold stores and dry goods store.



Starbucks Coffee Argentina

• Argentina
• Food & Beverages
• 300 - 400 Employee

• Supervisor

  • Apr 2014 - Apr 2015

  Customer service, training and personnel management, stock control, purchases, payment to suppliers and cash control. Customer service, training and personnel management, stock control, purchases, payment to suppliers and cash control.



Buenos Aires Verde

• Greater Buenos Aires, Argentina

• Pastry Chef

  • Jun 2013 - Mar 2014

  Production and dispatch of vegetarian and vegan pastry, stock control, order and cleaning of the kitchen area, cold stores and dry goods store. Production and dispatch of vegetarian and vegan pastry, stock control, order and cleaning of the kitchen area, cold stores and dry goods store.