Daniela Jugueta

Food Safety Manager at MÜNZING CHEMIE GmbH
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Credentials

  • HACCP Planning and Implementation
    International HACCP Alliance
    May, 2021
    - Nov, 2024
  • Preventative Controls Qualified Individual (PCQI) for Human Food
    Food Safety Preventive Controls Alliance (FSPCA)
    May, 2021
    - Nov, 2024
  • Certificate of Attendance for International Conference on Nutrition in Medicine (ICNM)
    The George Washington University School of Medicine and Health Sciences
    Jul, 2017
    - Nov, 2024

Experience

  • MÜNZING CHEMIE GmbH
    • Germany
    • Chemical Manufacturing
    • 1 - 100 Employee
    • Food Safety Manager
      • Jan 2023 - Present

      Magrabar division Magrabar division

  • True Natural Foods • Edibowls®
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Food Scientist
      • Jul 2022 - Jan 2023

  • Chicagoland Food & Beverage Network
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Social Media Communications/Events Intern
      • Jan 2022 - May 2022

  • FDA
    • United States
    • Government Administration
    • 700 & Above Employee
    • Graduate Research Assistant
      • Apr 2021 - May 2022

      Institute for Food Safety & Health (IFSH) Institute for Food Safety & Health (IFSH)

  • ConnectFood
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Food Safety Specialist
      • Sep 2020 - May 2022

  • Sensient Technologies Corporation
    • United States
    • Chemical Manufacturing
    • 700 & Above Employee
    • Research And Development Intern
      • May 2021 - Aug 2021

  • Stewart's Shops Corp
    • United States
    • Retail
    • 500 - 600 Employee
    • Quality Control Laboratory Technician
      • Mar 2020 - Apr 2020

  • Pellicano Specialty Foods, Inc.
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • R&D Food Technologist Intern
      • Jan 2019 - Feb 2019

      Helped with the audit by writing SOP quiz questions for their employees to take each month. I also shadowed the Plant Manager, Quality Assurance Specialist and Supply Chain Manager. I prepared tons of pasta samples for the companies that reached out and partnered with Pellicanos. I tasted and tested the viscosity, pH, and the quality of the pasta sauces conducted for the company. I also helped upgrade and update the Nutrition Facts labelling for the pasta/pizza sauces. Helped with the audit by writing SOP quiz questions for their employees to take each month. I also shadowed the Plant Manager, Quality Assurance Specialist and Supply Chain Manager. I prepared tons of pasta samples for the companies that reached out and partnered with Pellicanos. I tasted and tested the viscosity, pH, and the quality of the pasta sauces conducted for the company. I also helped upgrade and update the Nutrition Facts labelling for the pasta/pizza sauces.

Education

  • Illinois Institute of Technology
    Master's degree, Food Safety and Technology; Specializing in Industrial Management
    2020 - 2022
  • State University of New York College at Buffalo
    Bachelor of Science - BS, Individualized Studies: Nutritional Science minoring in Safety Studies
    2015 - 2019
  • DoDDSE Kaiserslautern, Germany American High School
    High School Diploma

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