Experience

Savoy Hotel

• Denmark
• Hospitality
• 100 - 200 Employee

• Hostess

  • Oct 2015 - Present



D&D London

• Gloucester Road, London

• Receptionist-Hostess

  • Jul 2015 - Present

  Receptionist / Hostess : - Daily check emails, voicemails, check allocation in OT, booking/confirmed tables - Daily responsible for the menus, according head chef instructions - Hostess all guests and guide them to the tables - High quality customer service, Star Michelin - Responsible for payments Receptionist / Hostess : - Daily check emails, voicemails, check allocation in OT, booking/confirmed tables - Daily responsible for the menus, according head chef instructions - Hostess all guests and guide them to the tables - High quality customer service, Star Michelin - Responsible for payments



Le Relais de Venise

• Marylebone, Greater London, United Kingdom

• Waitress

  • Sep 2014 - Jul 2015

  - Daily check before the service of the personal MEP of my working station - Quick, careful and professional service following the companies standard - High quality customer service - Careful service on cashing up during and at the end of the service - Daily check before the service of the personal MEP of my working station - Quick, careful and professional service following the companies standard - High quality customer service - Careful service on cashing up during and at the end of the service



Hyatt Regency

• Marble Arch, London

• Banqueting waitress

  • Jun 2013 - Sep 2014

  -Daily check before the service of the personal MEP of my working station for breakfast, lunch and dinner service - Conference, private meeting, embassies, weddings and garden parties services - High quality customer service - Delivery a 5* service directly to the guest collaborating with the organizer following the Hyatt standard managed from my Manager -Daily check before the service of the personal MEP of my working station for breakfast, lunch and dinner service - Conference, private meeting, embassies, weddings and garden parties services - High quality customer service - Delivery a 5* service directly to the guest collaborating with the organizer following the Hyatt standard managed from my Manager



Tony Page

• United States
• Hospitality

• Casual Chef

  • Mar 2013 - Jun 2013

  - Private parties and wedding up to 1000 pax around Uk and Europe - Starter section - Helper to the chefs regarding plating up the service, from the starter until the dessert - Daily cleaning of the kitchen areas - Private parties and wedding up to 1000 pax around Uk and Europe - Starter section - Helper to the chefs regarding plating up the service, from the starter until the dessert - Daily cleaning of the kitchen areas



Insituto de Terapias do Lago, Porto, Portugal

• Porto, Portugal

• Personal Assistent

  • Dec 2007 - Aug 2012

  - Daily check and typing of E-mails, documents, messages and phone calls - Management of invoices, payments, cash and banking transfer - Acupuncture treatments following the doctor - Daily check and typing of E-mails, documents, messages and phone calls - Management of invoices, payments, cash and banking transfer - Acupuncture treatments following the doctor