Experience

DMI Personal Care

• United States
• Personal Care Product Manufacturing
• 1 - 100 Employee

• Senior Chemist

  • Feb 2021 - Present



Voyant Beauty

• United States
• Personal Care Product Manufacturing
• 700 & Above Employee

• Senior Chemist

  • Feb 2020 - Nov 2020



June Jacobs Labs

• Formulation Scientist

  • Mar 2019 - Feb 2020



June Jacobs Spa Collection

• United States
• Cosmetics
• 1 - 100 Employee

• R&D Chemist

  • Mar 2017 - Mar 2019

• Laboratory Technician

  • Oct 2015 - Mar 2017



Bay State Milling, (short contract)

• Quality Control Technician

  • Jun 2015 - Jul 2015

  • Assists in computerized data entry and the generation of COA’s• Performs analytical tests of various types with required accuracy and sample preparation of wheat and flour for routine analysis• Run wheat and flour production samples on NIR for moisture and protein • Prepares buffer solution for Amylograph and work with Farinograph; Runs spot tests for Bromate and enrichment • Assists in computerized data entry and the generation of COA’s• Performs analytical tests of various types with required accuracy and sample preparation of wheat and flour for routine analysis• Run wheat and flour production samples on NIR for moisture and protein • Prepares buffer solution for Amylograph and work with Farinograph; Runs spot tests for Bromate and enrichment



Red Ribbon Bakeshop, Inc.

• Food & Beverages
• 400 - 500 Employee

• Quality Control Supervisor, (short contract)

  • Apr 2015 - Jun 2015

  • Assist in conducting Food Defense, Food Safety/cGMP orientation, HACCP and other programs for QA, production and warehouse personnel• Assist in pilot test runs for new products to be launched• Assist in sampling and testing of all raw/packaging materials used for production• Responsible for collection of samples for microbiological test of in-process/finished products, food contact suffices and food handles – and analyze results for corrective measure• Responsible for regularly checking the major raw materials (egg whites, egg yolks, cream, butter, etc.,) and confirming that these are acceptable for use by production.



Terra Chips, Hain Celestial Group

• Quality Control Technician

  • Apr 2014 - Jan 2015

  *Inspection of Raw Material and Finished Product*Responsible for record organization and yearly trend analysis*Most recent experience with salt analysis in product and seasoning, FFA and PV analysis of oils, oxygen contents and seal integrity, as well as allergen and gluten swabs. Gluten sampling and analysis via CHEMWELL .*Ensured that hazardous materials and waste were managed safely. *Inspection of Raw Material and Finished Product*Responsible for record organization and yearly trend analysis*Most recent experience with salt analysis in product and seasoning, FFA and PV analysis of oils, oxygen contents and seal integrity, as well as allergen and gluten swabs. Gluten sampling and analysis via CHEMWELL .*Ensured that hazardous materials and waste were managed safely.



Caravan Ingredients/Corbion

• Quality Control Technician

  • Jun 2013 - Sep 2013

  *Tested the product on an hourly basis and resolved all issues.* Conducted inner inspection within production to ensure the quality of the product was being maintained by the line workers.*Calibrated factory equipment and instruments as required making sure the product was being made efficiently.*Ensured that hazardous materials and waste were managed safely *Tested the product on an hourly basis and resolved all issues.* Conducted inner inspection within production to ensure the quality of the product was being maintained by the line workers.*Calibrated factory equipment and instruments as required making sure the product was being made efficiently.*Ensured that hazardous materials and waste were managed safely



Good Eats Charcoal Grill

• Waiter/Assistant Manager

  • Nov 2011 - May 2012

  *Served tables and provided a genuine hospitality to the guests*Mange the store and answered incoming calls*Responsible for the dining area arrangements*Manage employees and assisted in opening/closing the restaurant *Served tables and provided a genuine hospitality to the guests*Mange the store and answered incoming calls*Responsible for the dining area arrangements*Manage employees and assisted in opening/closing the restaurant