Daniel Teh

Management Associate at Millennia Village
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Contact Information
us****@****om
(386) 825-5501
Location
MY

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Experience

    • Malaysia
    • Housing and Community Development
    • 1 - 100 Employee
    • Management Associate
      • Sep 2022 - Present
    • China
    • Hospitality
    • 1 - 100 Employee
    • Front Office Agent - Concierge
      • Jan 2020 - Apr 2020

      Served as the guest's liaison for both hotel and non-hotel services. The function was an extension of front desk agent duties. Duties: • Assist the guest- regardless of whether inquiries concern in-hotel or off-premises attractions, facilities, services, or activities. • Provide concise and accurate directions. • Room guidance and introduction for the guest. • Attend call inquiries from guests and other departments. • Room availability check. • Guest luggage handling procedure.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Student Employment Program
      • Aug 2018 - Nov 2019

      Adopted by Marriott International (MALAYSIA) as step student who participated in Student Employment Program. Adopted by Marriott International (MALAYSIA) as step student who participated in Student Employment Program.

    • Hospitality
    • 1 - 100 Employee
    • Club Lounge Service Agent (VIP)
      • Jan 2019 - Mar 2019

      Worked in the VIP lounge of a hotel, an exclusive, private area provided by the property, with access granted to elite guests only. Duties: • Provide excellent customer service within the front office and F&B. • Meet the needs of these special guests. • Remember the guest’s food preference. • Opening and closing of the lounge. • Stock preparation for F&B. • Attend call inquiries from guests and other departments. • Guest check-in and check-out. Worked in the VIP lounge of a hotel, an exclusive, private area provided by the property, with access granted to elite guests only. Duties: • Provide excellent customer service within the front office and F&B. • Meet the needs of these special guests. • Remember the guest’s food preference. • Opening and closing of the lounge. • Stock preparation for F&B. • Attend call inquiries from guests and other departments. • Guest check-in and check-out.

Education

  • Taylor's University
    Master in Management, Business Administration and Management, General
    2020 - 2021
  • Taylor's University
    Bachelor of International Hospitality Management, Hospitality Administration/Management
    2017 - 2020
  • Chung Hua High School Seremban
    Unified Examination Certificate, Business
    2011 - 2016

Community

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