Experience

Social Cantina

• United States
• Restaurants
• 1 - 100 Employee

• Food and Beverage Server

  • May 2023 - Present

  Hired as a host and am currently working my way up to become a server and bartender. Responsibilities include: Utilizing my strong interpersonal and organizational skills as a Host in a reputable restaurant, ensuring exceptional customer service and a positive dining experience for all guests. Hired as a host and am currently working my way up to become a server and bartender. Responsibilities include: Utilizing my strong interpersonal and organizational skills as a Host in a reputable restaurant, ensuring exceptional customer service and a positive dining experience for all guests.



Domino's

• United States
• Restaurants
• 700 & Above Employee

• Delivery Expert

  • Jun 2021 - Jun 2023



Marco's Pizza (Marco's Franchising, LLC)

• United States
• Restaurants
• 700 & Above Employee

• Employee

  • Mar 2020 - Jul 2020

  For my most recent summer job, I was employed at Marco’s Pizza as a delivery driver. From late March until early July I interacted with customers and delivered orders in a friendly and efficient manner. This job taught me how to stay calm in hectic situations, and aided my honing of interpersonal skills. For my most recent summer job, I was employed at Marco’s Pizza as a delivery driver. From late March until early July I interacted with customers and delivered orders in a friendly and efficient manner. This job taught me how to stay calm in hectic situations, and aided my honing of interpersonal skills.



Star Ginger Asian Grill & Noodle Bar

• United States
• Restaurants

• Line Cook

  • Sep 2015 - Jun 2016

  I worked on the line, preparing and serving food to Notre Dame students in a residence hall setting. Additionally, I washed dishes and closed the vast majority of shifts I worked. This job taught me how to be personable to customers, and taught me the value of completing a day’s work efficiently and effectively. I worked on the line, preparing and serving food to Notre Dame students in a residence hall setting. Additionally, I washed dishes and closed the vast majority of shifts I worked. This job taught me how to be personable to customers, and taught me the value of completing a day’s work efficiently and effectively.