Daniel Selinger

Culinary Specialist at Zero Egg
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Contact Information
us****@****om
(386) 825-5501
Location
Israel, IL

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5.0

/5.0
/ Based on 2 ratings
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Sam Bernhardt

It was my great professional and personal pleasure to work with Daniel during my tenure at Goji. Daniel is many faceted and versatile as he has the ability to utilize his technical expertise with a superior capability to manage and communicate his company's deliverables with the customers needs and expectations in a focused and courteous manner. I highly recommend Daniel not only as a superior Chef with a multitude of culinary expertise, knowledge and experience but also for multiple other tasks and roles as he is well versed in the corporate world and brings especial added value in the role of focused results based customer management. He is a solver who can be trusted to bring a high sense of personal responsibility with out of the box thinking and problem solving to any task or team.

Yuval Ben Haim

I had the privilege of working with Daniel for several years on multiple projects, including several international partnerships. Daniel is remarkably passionate about his work and knows how to leverage his creativity to solve problems. His excellent communication skills and high energy have always made Daniel a strong team player in the most challenging environments. Daniel has a rare combination of being extremely approachable while being a talented and confident professional. Daniel would make a great addition to any company!

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Experience

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Culinary Specialist
      • Jan 2021 - Present

      Developing the ultimate plant-based egg replacer. Developing the ultimate plant-based egg replacer.

    • English Tutor
      • Jan 2019 - Present

  • Forest Montessori School
    • Holon, Tel Aviv, Israel
    • Teacher
      • Oct 2019 - Aug 2021

    • United States
    • Financial Services
    • 700 & Above Employee
    • Customer Service Specialist
      • Oct 2018 - Sep 2019

  • Restaurant consultancy
    • Tel Aviv, Israel
    • Culinary Advisor
      • Apr 2017 - Sep 2018

      Kitchen and menu consulting. Advisory to leading Tel Aviv based restaurants and chefs. Kitchen and menu consulting. Advisory to leading Tel Aviv based restaurants and chefs.

    • Bermuda
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Executive Chef
      • May 2009 - Mar 2017

  • Ha'Salon
    • Tel Aviv, Israel
    • Chef De Partie
      • May 2008 - May 2009

      Chef de Partie at chef Eyal Shani's Hasalon restaurant Tel-Aviv Chef de Partie at chef Eyal Shani's Hasalon restaurant Tel-Aviv

  • Herbert Samuel
    • Tel Aviv, Israel
    • Prep Kitchen Manager
      • May 2007 - May 2008

      Prep kitchen manager at chef Yonatan Roshfeld, flagship restaurant. Prep kitchen manager at chef Yonatan Roshfeld, flagship restaurant.

Education

  • New York University
    Bachelor of Arts - BA, Liberal Arts and Sciences/Liberal Studies
    1997 - 2001
  • Sde Boker school of Environmental Studies
    High School, Environmental Studies, Biology
    1988 - 1992

Community

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