Daniel Rosen
Private Chef at Gill Grilling Co- Claim this Profile
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Bio
James Dezell Jr.
Chef Daniel Rosen is hands down one of the best chefs that has ever made me a meal and is also a great man. Always accommodating to my needs in the kitchen and also my fraternity brothers! You’re the best!
Marian Young
My husband and I took a pasta-making class at Star Academy in Philly with Chef Dan and we thoroughly enjoyed it. Dan was a knowledgeable, engaging and enthusiastic instructor. Right from the start, Dan told us what to inspect and then showed us the steps. We made our own pasta dough, rolled it out and then cut noodles, fettuccine, lasagna, oricchitti, and ravioli. We rolled and cut gnocchi. While we worked, Chef Dan created fabulous tomato sauces and a mushroom cream sauce and served us lunch. The gnocchi was divine! We took home our own pasta dough and noodles. We learned a lot and Dan made the class fun!
James Dezell Jr.
Chef Daniel Rosen is hands down one of the best chefs that has ever made me a meal and is also a great man. Always accommodating to my needs in the kitchen and also my fraternity brothers! You’re the best!
Marian Young
My husband and I took a pasta-making class at Star Academy in Philly with Chef Dan and we thoroughly enjoyed it. Dan was a knowledgeable, engaging and enthusiastic instructor. Right from the start, Dan told us what to inspect and then showed us the steps. We made our own pasta dough, rolled it out and then cut noodles, fettuccine, lasagna, oricchitti, and ravioli. We rolled and cut gnocchi. While we worked, Chef Dan created fabulous tomato sauces and a mushroom cream sauce and served us lunch. The gnocchi was divine! We took home our own pasta dough and noodles. We learned a lot and Dan made the class fun!
James Dezell Jr.
Chef Daniel Rosen is hands down one of the best chefs that has ever made me a meal and is also a great man. Always accommodating to my needs in the kitchen and also my fraternity brothers! You’re the best!
Marian Young
My husband and I took a pasta-making class at Star Academy in Philly with Chef Dan and we thoroughly enjoyed it. Dan was a knowledgeable, engaging and enthusiastic instructor. Right from the start, Dan told us what to inspect and then showed us the steps. We made our own pasta dough, rolled it out and then cut noodles, fettuccine, lasagna, oricchitti, and ravioli. We rolled and cut gnocchi. While we worked, Chef Dan created fabulous tomato sauces and a mushroom cream sauce and served us lunch. The gnocchi was divine! We took home our own pasta dough and noodles. We learned a lot and Dan made the class fun!
James Dezell Jr.
Chef Daniel Rosen is hands down one of the best chefs that has ever made me a meal and is also a great man. Always accommodating to my needs in the kitchen and also my fraternity brothers! You’re the best!
Marian Young
My husband and I took a pasta-making class at Star Academy in Philly with Chef Dan and we thoroughly enjoyed it. Dan was a knowledgeable, engaging and enthusiastic instructor. Right from the start, Dan told us what to inspect and then showed us the steps. We made our own pasta dough, rolled it out and then cut noodles, fettuccine, lasagna, oricchitti, and ravioli. We rolled and cut gnocchi. While we worked, Chef Dan created fabulous tomato sauces and a mushroom cream sauce and served us lunch. The gnocchi was divine! We took home our own pasta dough and noodles. We learned a lot and Dan made the class fun!
Experience
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Executive Chef / Culinary Professional
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United States
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Food and Beverage Services
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1 - 100 Employee
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Private Chef
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Aug 2016 - Present
Zeta beta tau fraternity chef Zeta beta tau fraternity chef
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Camp Ramah in the Poconos
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United States
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Non-profit Organizations
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1 - 100 Employee
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Head Chef
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Jun 2018 - Jun 2018
Religious summer camp.Responsible for providing 2400 meals a day for 11 weeks.Training and managing a staff of 24 Providing Kosher, gluten free, nut free, dairy free, and or various other dietary options. Religious summer camp.Responsible for providing 2400 meals a day for 11 weeks.Training and managing a staff of 24 Providing Kosher, gluten free, nut free, dairy free, and or various other dietary options.
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Union for Reform Judaism
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United States
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Religious Institutions
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100 - 200 Employee
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Head Chef
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Jun 2014 - Aug 2017
Running the food service for a summer camp in the Pocono mountain area, providing Breakfast, lunch, dinner, and 2 snacks for 12 weeks. Camp is broken into 3 sessions: 1st session 819 clients, 2nd session 757 clients, 3rd session 120 clients.Training kitchen staff with no experience from various countries including but not limited to: Poland, Ukraine, and Slovakia. Providing multiple meal options for various diet restrictions: Gluten Free, Soy Free, Dairy Free, Lactose Intolerant, and various other nut, seed, and pitted free allergies. Creating and running different interactive programs for clients to learn about creating healthy, all natural, from scratch meals.Yr 1 2014Yr 2 2015 Yr 3 2017
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Star Career Academy
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United States
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Education Administration Programs
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1 - 100 Employee
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Chef Instructor
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Jun 2013 - Jun 2015
Culinary Arts Instructor for Professional and Commercial Cooking Classes. Culinary Arts Instructor for Professional and Commercial Cooking Classes.
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Executive Chef
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Sep 2012 - Jan 2015
Fine dining off premise catering serving the tri-state. Fine dining off premise catering serving the tri-state.
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Chef
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Jun 2011 - May 2012
Hiring, firing, training, inventory, Menu design, purchasing, daily specials, everyday production. Hiring, firing, training, inventory, Menu design, purchasing, daily specials, everyday production.
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Temp Head Chef
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Feb 2011 - Jun 2011
Hiring, Firing, training, responsible for hot and cold production, also responsible for all banquets, weddings, and party's Hiring, Firing, training, responsible for hot and cold production, also responsible for all banquets, weddings, and party's
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Executive chef
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Jul 2009 - Feb 2011
Hiring, firing, training Hiring, firing, training
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University of Pennsylvania
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United States
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Higher Education
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700 & Above Employee
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House Chef
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Jan 2009 - Apr 2010
Prepared weekly meals Including but not limited to: Dinner, brunch, and or breakfast. Prepared weekly meals Including but not limited to: Dinner, brunch, and or breakfast.
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The Radnor Hotel
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United States
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Hospitality
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1 - 100 Employee
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Line Cook
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2008 - 2009
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Education
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2006 - 2007
County College of Morris
Professional Certificate, Culinary Arts/hospitality management -
2001 - 2005
West Philadelphia Catholic High School
GED, College/University Preparatory and Advanced High School/Secondary Diploma Program
Community
