Experience

Armchair Report LLC

• United States
• Spectator Sports
• 1 - 100 Employee

• Writer

  • Dec 2011 - Present

  Writing sports articles covering athletics in North Carolina. Writing sports articles covering athletics in North Carolina.



J.Michael's Philly

• Head Cook/ Line Cook

  • Jun 2006 - Present

  Manage a kitchen during lunch and dinner services. Assess stock and prepare food accordingly. Dictate to other cooks when breaks and side work should be performed. Keep food and labor costs to a minimum. Train new employees, including over a dozen who remained with the company for over a year. Manage a kitchen during lunch and dinner services. Assess stock and prepare food accordingly. Dictate to other cooks when breaks and side work should be performed. Keep food and labor costs to a minimum. Train new employees, including over a dozen who remained with the company for over a year.



PerryCo Appraisals

• NC Residential Property Appraisal Trainee

  • Jun 2005 - Jun 2006

  Evaluated property values on condominiums, trailers, and houses valued up to one million dollars. Measured and determined square footage and building materials. Found comparable sales to determine estimated values. Performed cost-based analysis. Created a comprehensive data-base of comparable sales and appraisals to perform market analysis more quickly and efficiently. Evaluated property values on condominiums, trailers, and houses valued up to one million dollars. Measured and determined square footage and building materials. Found comparable sales to determine estimated values. Performed cost-based analysis. Created a comprehensive data-base of comparable sales and appraisals to perform market analysis more quickly and efficiently.



Sweet Aromas Bakery

• Head Waiter/Cook

  • Aug 2003 - Apr 2005

  Managed the wait staff for dinner service. Multi-tasked waiting tables, running the cash register, and bussing tables. Prepared food for dinner service. Cooked, prepared food, greeted people, and worked the cash register with one other employee through lunch service. Managed the wait staff for dinner service. Multi-tasked waiting tables, running the cash register, and bussing tables. Prepared food for dinner service. Cooked, prepared food, greeted people, and worked the cash register with one other employee through lunch service.