Production Supervisor

• Aug 2023 - Present

Senior Operations Manager/Brewmaster

• Sep 2019 - Aug 2023

• Developed and managed a 25 person operations team over 2 shifts responsible for the execution of brewing, cellaring and packaging functions in a regional brewery producing 25,000 barrels annually• Advised and enabled functional leaders in areas of Demand Planning, Supply Chain, Procurement, Logistics, Maintenance, EHS, and QA• Transitioned and drove change management of operation activities during acquisition of Platform by Anheuser-Busch• Facilitated the design and installation of brewing equipment and components• Executed Platform’s first successful comanufacture of Haze Jude in New Hampshire in 2020. Achieved technical specs and flavor match with internal and external stakeholders. • Local Subject Matter Expert in all technical aspects of brewing operations• Cooperated with Maintenance and Engineering teams on ~$3MM capital improvement projects to improve production output and building infrastructure• Mentored and communicated with entire production staff of 40+ employees to drive operational excellence and to overcome challenges.• Managed and maintained ~$4MM operational budgets including BOMs, Labor, Utilities, etc. Result: 98% adherence to 2022 budget• Collaborated with corporate and local QA teams to develop Food Safety and HACCP programs. 100% achievement across all quality targets in 2021 and 2022• Architected and launched Obeer ERP software to drive supply chain management, while adapting distribution from self-distribution to wholesaler distribution• Trained on all aspects of the full business P&L by senior leadership Show less

Head Brewer

• Apr 2017 - Sep 2019

Lead Brewer

• Aug 2015 - Mar 2017

Wort Production, Yeast Management, Cellaring, Recipe Formulation and Innovation Wort Production, Yeast Management, Cellaring, Recipe Formulation and Innovation

Assistant Brewer

• Jun 2013 - Jul 2015