Experience

Surv

• United States
• Consumer Services
• 1 - 100 Employee

• Graphic Designer/Marketing Associate

  • May 2022 - Present



JAMESTOWN BOAT YARD

• Maritime Transportation
• 1 - 100 Employee

• Boatyard Worker

  • May 2021 - May 2022



Starbucks

• United States
• Retail
• 700 & Above Employee

• Barista

  • Jul 2020 - May 2021



Broad Street United Methodist Church

• Art Director

  • Feb 2018 - Jul 2020

  As the Art Director for Broad Street, I work on a variety of creative projects ranging from logos, marketing, and print. This position has given me the opportunity to develop essential skills, gain valuable experience, and deepen my love for design. While this job entails many different projects, most of my time is spent making the graphics for the church’s services, handling promotion, creating/printing cards, etc. During my time at Broad Street, I have worked to create a solid, cohesive brand throughout the church and all of it’s different ministries. Show less

• Director of Contemporary Worship

  • Feb 2017 - Feb 2018

  I was in charge of all things worship for the contemporary service. This included leading the worship team, playing the drums, and creating/setting up all of the graphics and slides for the service.



Chick-fil-A Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Kitchen Team Leader

  • Mar 2013 - Jan 2016

  Over the course of 6 months at Chick-fil-A I worked my way up to a Team Leader. This meant that I would often lead the 3-5 kitchen workers through a shift in addition to working in the kitchen myself. Another part of my duty as a Team leader was kitchen maintenance. I was in charge of keeping the equipment in good shape and keeping the kitchen as clean as it could be. Over the course of 6 months at Chick-fil-A I worked my way up to a Team Leader. This meant that I would often lead the 3-5 kitchen workers through a shift in addition to working in the kitchen myself. Another part of my duty as a Team leader was kitchen maintenance. I was in charge of keeping the equipment in good shape and keeping the kitchen as clean as it could be.