Daniel Liberato
Executive Chef at SH Hotels & Resorts- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Baja California Sur, Mexico, MX
Languages
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English Full professional proficiency
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Italian Professional working proficiency
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Experience
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SH Hotels & Resorts
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United States
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Hospitality
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100 - 200 Employee
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Executive Chef
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Aug 2021 - Present
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Auberge Resorts Collection
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United States
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Hospitality
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500 - 600 Employee
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Executive Sous Chef
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Jun 2019 - Aug 2021
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One&Only Resorts
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United Arab Emirates
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Hospitality
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700 & Above Employee
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Executive Sous Chef
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Sep 2016 - Jun 2019
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Boston Pizza International Inc
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Canada
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Restaurants
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700 & Above Employee
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Executive Chef
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Jun 2015 - Sep 2016
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Chef de Cuisine
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Feb 2014 - May 2015
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Dolphinaris
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Mexico
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Recreational Facilities
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1 - 100 Employee
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Food and Beverage Manager
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Mar 2013 - Feb 2014
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Disney Cruise Line
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United States
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Travel Arrangements
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700 & Above Employee
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Chef de Cuisine
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Jan 2010 - Jan 2013
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THE BULLDOG™
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Netherlands
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Hospitality
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1 - 100 Employee
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Sous Chef
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Mar 2009 - Mar 2011
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Education
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2000 - 2003
Universidad Nacional Autónoma de México
Associate’s Degree, Italian Language and Literature -
2011 - 2012
Vancouver Community College
Baking and Pastry Arts -
2008 - 2009
Northern Alberta Institute of Technology
Culinary Arts and Professional Food Studies, Culinary Arts -
2007 - 2008
Universidad del Caribe (MX)
Certificación Culinaria, Alimentos y Bebidas -
2006 - 2008
Instituto Gastronómico Corbuse
Master's Degree, Culinary Arts/Chef Training
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