Senior Specifications Technologist

• May 2020 - Present

Specifications Technologist

• Jul 2018 - May 2020

Food Technologist

• Feb 2018 - Apr 2018

▪ Worked on the production floor and performed on-site analytical tests to ensure high quality and safe products are manufactured in order to achieve daily target production. ▪ Monitored and inspected the overall factory environment including warehouse and production floor according to HACCP and GMP requirements. ▪ Conducted formal on-the-job training for operators (including HACCP, GMP and Environment Health and Safety training) and managed sensory and quality assurance testing on finished products, from sample preparation to reviewing test results. ▪ Conducted key quality attributes check on finished products (cooking sauces and pastes) before packaging and labeling. ▪ First point of contact for customers’ return merchandise authorisation (RMA) requests. Show less

Industrial Placement Scientist

• Jun 2015 - Jun 2016

GlaxoSmithKline is a science-led global healthcare company. We research and develop a broad range of innovative products in three primary areas of Pharmaceuticals, Vaccines and Consumer Healthcare. Our Consumer Healthcare business develops and markets products in Wellness, Oral health, Nutrition and Skin health. It has a portfolio of some of the world’s most trusted and best selling brands which includes Sensodyne, Voltaren, Horlicks and Panadol. We have a significant global presence with commercial operations in more than 150 countries, a network of 89 manufacturing sites, and large R&D centres in the UK, USA, Belgium and China. Role within GlaxoSmithKline: Worked in a cross-functional Technical Excellence R&D team within GSK Consumer Healthcare responsible for building MaxiNutrition and Horlicks product portfolio through delivering innovation, maintaining technical documentation and systems updates, stability programme management and developing excellent working relationship within Nutrition category supply quality shared services, quality department and third party contractors for project specific partnerships. Show less

Student Internship

• Jun 2010 - Jul 2010

Being Singapore’s premiere sandwich loaf bakery, Gardenia is constantly improving and adapting to suit consumer needs while staying true to its core brand values. Role within Gardenia Foods: • Took the lead on researching baked recipes – bread and biscuits adding to existing brand range of products. • Involved in making bench-top samples with alternative sourced ingredients in existing products. • Skills gained: Creativity, Time Management and Communication - Co-ordinated a small research project team on manufacturing of new products. At the completion of the project, my team successfully formulated a new recipe accepted by the company. Conducted chemical, shelf life and sensory tests of existing products. Show less