Daniel Knoblauch

Private Chef at RDV Staffing
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Contact Information
us****@****om
(386) 825-5501
Location
Grand Rapids, Michigan, United States, US

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Bio

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Credentials

  • ServSafe Alcohol
    ServSafe
    Oct, 2020
    - Nov, 2024

Experience

  • RDV Staffing
    • United States
    • Human Resources Services
    • 1 - 100 Employee
    • Private Chef
      • Jun 2021 - Present

      Working as a chef in a private household, where my responsibilities include providing lunch and dinner for the clients as well as their extended friends and family, catering dinner parties and bartending, grocery shopping and keeping the home stocked, traveling, cleaning, being self-motivated and responsible, flexible, and reliable. Working as a chef in a private household, where my responsibilities include providing lunch and dinner for the clients as well as their extended friends and family, catering dinner parties and bartending, grocery shopping and keeping the home stocked, traveling, cleaning, being self-motivated and responsible, flexible, and reliable.

  • Tiny Dinners
    • Grand Rapids, Michigan, United States
    • Catering Assistant
      • Aug 2021 - Sep 2021

      Assisting the owner with large catering events, including food preparation, plating, butler-style service, and fine dining service. Assisting the owner with large catering events, including food preparation, plating, butler-style service, and fine dining service.

  • Sapporo Ramen & Noodle Bar
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Oct 2019 - Jun 2021

      Line Cook at a fast paced Ramen Bar with experience in prep work, sanitation, customer service, waiting tables, and cooking. Line Cook at a fast paced Ramen Bar with experience in prep work, sanitation, customer service, waiting tables, and cooking.

  • Firehouse Subs
    • United States
    • Restaurants
    • 700 & Above Employee
    • Shift Lead
      • Feb 2018 - Oct 2019

      Responsibilities include managing team members and catering to their strengths and needs to ensure efficiency and quality of service, prep work, customer service, inventory management and organization, and daily cash counting and record keeping. Responsibilities include managing team members and catering to their strengths and needs to ensure efficiency and quality of service, prep work, customer service, inventory management and organization, and daily cash counting and record keeping.

Education

  • Grand Rapids Community College
    Associate's degree, Culinary Arts/Chef Training
    2019 - 2022

Community

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