Daniel Johnson
Logistics Supply Chain Specialist at Modern Transport Network- Claim this Profile
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Topline Score
Bio
Credentials
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ServSafe Food Handler
Anytime CertificationMay, 2020- Sep, 2024
Experience
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Modern Transport Network
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United States
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Truck Transportation
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1 - 100 Employee
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Logistics Supply Chain Specialist
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Aug 2021 - Present
Logistics coordination, contract negotiations, international transportation, specialized hauling, sales, dispatching, handling insurance claims Logistics coordination, contract negotiations, international transportation, specialized hauling, sales, dispatching, handling insurance claims
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Omni Barton Creek Resort & Spa
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United States
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Hospitality
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100 - 200 Employee
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Chef
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May 2021 - Jul 2021
Meal preparation for guests alongside my Sous and Executive Chef’s, maintain proper health and safety requirements, inventory management, “dish discovery” and expansion of menus with reasonable cost to profit ratio Meal preparation for guests alongside my Sous and Executive Chef’s, maintain proper health and safety requirements, inventory management, “dish discovery” and expansion of menus with reasonable cost to profit ratio
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Personal Chef
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Oct 2020 - Jul 2021
Due to impact from Covid-19, I prepared meals and had additional ingredients mice en place for easy completing, and dishes were delivered directly to the client. Creation of my own menu and pricing. Due to impact from Covid-19, I prepared meals and had additional ingredients mice en place for easy completing, and dishes were delivered directly to the client. Creation of my own menu and pricing.
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miummium.com
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United Kingdom
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Food and Beverage Services
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Personal Chef
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Sep 2020 - Jul 2021
Due to impact from Covid-19, I prepared meals and had additional ingredients mice en place for easy completing, and dishes were delivered directly to the client. Creation of my own menu and pricing. Due to impact from Covid-19, I prepared meals and had additional ingredients mice en place for easy completing, and dishes were delivered directly to the client. Creation of my own menu and pricing.
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Texas Roadhouse
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United States
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Restaurants
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700 & Above Employee
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Baker
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Jun 2020 - Sep 2020
I baked the bread, butter, buns, brownies, and much more from complete scratch every day. I baked the bread, butter, buns, brownies, and much more from complete scratch every day.
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W Hotel Austin
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United States
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Hospitality
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1 - 100 Employee
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Chef
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Dec 2019 - May 2020
Provided fresh farm to table native Texas cuisine but we quickly began to expand into a wider array of culinary options as we took on a new Head Chef. Provided fresh farm to table native Texas cuisine but we quickly began to expand into a wider array of culinary options as we took on a new Head Chef.
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Comfort Inn
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India
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Hotels and Motels
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1 - 100 Employee
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Front Desk Staff
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Mar 2019 - Nov 2019
Eighty percent of the time I would be the only employee in the building so by default I did everything from room service, pool service, to breakfast every morning. Eighty percent of the time I would be the only employee in the building so by default I did everything from room service, pool service, to breakfast every morning.
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Cook
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Apr 2018 - Mar 2019
I got to learn how to cook everything you could possibly think of when it comes to American Italian cuisine and got my initial spark in loving the culinary industry. This restaurant, like nearly every one I've worked at, was almost 100% made from scratch daily. I got to learn how to cook everything you could possibly think of when it comes to American Italian cuisine and got my initial spark in loving the culinary industry. This restaurant, like nearly every one I've worked at, was almost 100% made from scratch daily.
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Community
