Daniel Hyde

Senior Associate Scientist I at bluebird bio
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Contact Information
us****@****om
(386) 825-5501
Location
Cambridge, Massachusetts, United States, US
Languages
  • English Native or bilingual proficiency
  • German Limited working proficiency
  • French Limited working proficiency

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Experience

    • United States
    • Biotechnology Research
    • 300 - 400 Employee
    • Senior Associate Scientist I
      • May 2022 - Present

      - Performing routine analytical testing (cell culture, qPCR, and ELISA) and providing accurate, timely results to client groups (Research, Process Development, Manufacturing).- Supporting phase-appropriate test method development, optimizations, and qualifications as needed.- Generating, managing, and analyzing data utilizing standard software (ELN, JMP, Excel, etc.)- Reviewing and summarizing data via technical reports and presenting scientific data.- Authoring and/or revising SOPs, work instructions, test methods, qualification reports, and forms. - Training and mentoring of junior lab personnel.- Performing general lab maintenance and upkeep, including ordering laboratory supplies, and maintaining key analytical equipment. Show less

    • Associate Scientist II
      • Mar 2021 - May 2022

      - Performing routine analytical testing (cell culture, qPCR, and ELISA) and providing accurate, timely results to client groups (Research, Process Development, Manufacturing)- Generating, analyzing, and maintaining data in a highly organized manner, including electronic lab notebook maintenance- Performing general lab maintenance and upkeep, including ordering laboratory supplies and maintaining key analytical equipment- Reviewing and verifying data packets- Assisting in the execution of phase-appropriate test method qualifications- Assisting in the optimization of methods and supporting investigations Show less

    • United States
    • Biotechnology Research
    • 300 - 400 Employee
    • Manufacturing Associate
      • Mar 2020 - Mar 2021

      - Preparation of raw materials, media culture, solutions and consumables according to SOP and safety regulations for manufacturing operations - Authorizing SOPs, batch records, CAPAs, and deviations - Ensuring availability, validation, and maintenance of required materials and equipment for manufacturing operations - Following and completing daily standard operating procedures by entering reports, performing batch records, logging equipment, maintaining safety procedures, and reviewing manufacturing documentation to ensure compliance - Maintaining cleanliness and orderliness of manufacturing facilities - Providing training and review safety procedures to junior employees - Planning production activities Show less

    • United States
    • Beverage Manufacturing
    • 200 - 300 Employee
    • Product Developer
      • Dec 2017 - Jan 2020

      - Formulated novel alcoholic beverages based on recent industry trends and competitor brands to build a diverse product portfolio of liquors and liqueurs - Updated existing product formulations to keep pace with recent industry trends and changes in ingredient availability with an emphasis on suiting flavor profiles to modern taste preferences and securing cost-effective ingredients to keep finished goods costs low - Helped design and implement an organic control plan to receive, batch, and bottle organic vodka products through USDA Organic and the Ecocert Organic Certification process - Conducted sensory panel evaluations of prototype alcoholic beverages against competitor products with sales account executives and mixologists to achieve the best tasting formulas at attractive price points - Oversaw quality control and quality assurance operations to ensure alcoholic beverage product specifications were met including testing for alcohol content, density, color, clarity, aroma, and taste of raw ingredients, in-process batches, and finished goods - Conducted shelf-life, thermal stress, and light exposure testing on prototypes and existing alcoholic beverages to ensure robust product quality for up to five years of shelf life - Ensured ingredient receiving, batch production, clean-in-place, and sanitation methods were properly followed and developed continuous improvement initiatives to train production employees on best practices, documenting issues, and avoiding repeat errors - Worked cross-departmentally with Customer Service, Marketing, Procurement, Purchasing, and Shipping to keep all parties updated on ingredient information and production methods for a portfolio of over 200 product recipes and over 700 brands - Ensured compliance with TTB regulations including certifications, formulas, and Certificate of Label Approval (COLA) registrations for new and existing beverage products Show less

    • United States
    • Biotechnology
    • 1 - 100 Employee
    • Quality Control Associate
      • Nov 2016 - Dec 2017

      - Ensured the quality and stability of incoming raw, in-process, and released materials by following SOPs and GLPs to support the T2Candida Panel, a rapid-result sepsis pathogen detection system - Engaged in research, product development, and continuous improvement for QC and R&D goals - Prepared QC process documentation including certificates of analysis and certificates of quality - Assisted with maintenance of QA monitoring programs - Troubleshooted high-throughput machinery, PCR, and other instruments Show less

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Research Associate
      • Aug 2015 - Jun 2016

      - Verification and validation testing of a rapid-result enrichment-free Listeria detection system - Designing protocols and running experiments concerning assay improvement - Purification of genetically engineered bacteriophage - Media preparation, host range identification, culture purification, and microbial identification - Verification and validation testing of a rapid-result enrichment-free Listeria detection system - Designing protocols and running experiments concerning assay improvement - Purification of genetically engineered bacteriophage - Media preparation, host range identification, culture purification, and microbial identification

    • United States
    • Higher Education
    • 700 & Above Employee
    • Research Assistant
      • Sep 2014 - May 2015

      As a research assistant in the lab of Dr. Debabrata Biswas I aided in projects pertaining to zoonotic disease pathogenicity and transmission. The projects I have assisted with involve determining the antimicrobial effectiveness of natural substances including blueberry and blackberry pomace extract on pathogenic organisms including non-typhoid Salmonella spp., Campylobacter jejuni, and enterohemorrhagic Escherichia coli O157:H7. My responsibilities included sample preparation, pomace extract preparation, media preparation, tissue collection, and animal observation and handling. Show less

    • Research Assistant
      • Sep 2013 - May 2015

      As a research assistant at the Nutrient Data Laboratory my responsibilities included data acquisition, data management, and data entry of nutritional facts and figures, and editing scientific manuscripts. As a research assistant at the Nutrient Data Laboratory my responsibilities included data acquisition, data management, and data entry of nutritional facts and figures, and editing scientific manuscripts.

    • Research Services
    • 700 & Above Employee
    • Research Intern
      • May 2012 - Aug 2012

      As a summer intern I completed a project entitled “Comparative Quantitation of Proteins and Peptides Using the BCA Assay” under Dr. Sanford Markey of the Laboratory of Neurotoxicology. As a summer intern I completed a project entitled “Comparative Quantitation of Proteins and Peptides Using the BCA Assay” under Dr. Sanford Markey of the Laboratory of Neurotoxicology.

    • Research Services
    • 700 & Above Employee
    • Research Intern
      • Jun 2010 - Aug 2010

      As a summer intern I worked with the Staff Bioinformatician to implement and maintain a working cloud computing environment for the Laboratory of Neurotoxicology of the National Institute of Mental Health. As a summer intern I worked with the Staff Bioinformatician to implement and maintain a working cloud computing environment for the Laboratory of Neurotoxicology of the National Institute of Mental Health.

Education

  • University of Maryland College Park
    Bachelor of Science (B.S.), Food Science
    2011 - 2015

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