Experience

Executive Chef

• United States
• 1 - 100 Employee

• Executive Chef & Beverage Manager

  • May 2021 - Present



AdventHealth

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Advent Health Celebration

  • Jan 2020 - May 2022

  Food Service Manager for patient services & retail Food Service Manager for patient services & retail



Westminster Winter park & Baldwin Park

• Winter Park, Florida

• Exectuve Chef

  • Mar 2019 - Dec 2020



American Cruise Lines

• United States
• Leisure, Travel & Tourism
• 400 - 500 Employee

• Executive Traveling Chef

  • Sep 2014 - Dec 2018

  January 2014 – Present – Executive Chef – American Cruise Lines Overseeing the entire culinary department which includes 9 traveling kitchens, 40+ Executive Chefs, developed menus andrecipes from the ground up, contributed 100% probability within the culinary department, constantly representing the brand through leadership, assisted in building teams that could manage any of our nine cruise ships. Responsible for training and developing by hands on approach, and coaching others within the team. I am able to maintain a high level of commitment from my team from the way that I teach and train through respect of each individual. I also allocate scheduling priorities in order to achieve my goals. And doesn’t inhibit my ability to achieve results. I am part of a team that has successfully created all the success of the American Cruise Line Culinary Operations Department. Everything from menu development, staffing, technique, quality and timeliness of service has improved upon my employment at American Cruise Lines. I am dedicated and passionate about what I do.



Double tree by hilton orlando at seaworld

• Restaurant Chef / Executive Souschef

  • Nov 2011 - Nov 2014



Crowne Plaza® Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Executive Chef

  • Apr 2010 - Nov 2011



Sands Casino Resort Bethlehem

• United States
• Gambling Facilities and Casinos
• 300 - 400 Employee

• Executive Sous Chef

  • Aug 2008 - Mar 2010



Double tree by hilton philadelphia

• Greater Philadelphia Area

• Executive Sous Chef

  • Dec 2004 - Jul 2008