Experience

Genting Casinos UK

• United Kingdom
• Entertainment
• 700 & Above Employee

• Head of Food & Beverage Genting UK group

  • Sep 2016 - Present

  Responsible for development of all food and beverage concepts, implementation of strategy and delivery for Genting U.K. Group.

• Head of Food & Beverage Genting UK group

  • Sep 2016 - Present

• Food & Beverage Commercial Manager

  • Jun 2012 - May 2017



Carnival UK (P&O Cruises & Cunard)

• United Kingdom
• Travel Arrangements
• 700 & Above Employee

• F & B Policies & Procedures Manager

  • Aug 2011 - Jun 2012

  Responsible for the updating of all CUK F & B Policies and Procedures. Creating and Monitoring Policy Responsible for the updating of all CUK F & B Policies and Procedures. Creating and Monitoring Policy



Cunard

• United Kingdom
• Leisure, Travel & Tourism
• 700 & Above Employee

• Public Rooms Manager (Food & Beverage)

  • Sep 2002 - Aug 2011

  Responsible for all shipboard Beverage functions including the many outlets on the vessel ranging from the bars, dining rooms, and the room service facility in 'wet' products. Managing functions for up to 1000 people a time including top level VVIPs and dignitaries, including Queen Elizabeth II, Prince Philip, George Lucas, Prince Charles & The Duchess of Cornwall Being responsible for the beverage revenue onboard. Consistantly achieving a target of many millions per annum. Responsible for all ordering for the beverage operation and logistics of the ordering Being responsible for delivering 5 star PLUS service at all times. Maximise sales and cost savings whilst not affecting the luxury product we deliver Responsible for training in all aspects of the beverage operation The role manages an international team of 95



PoNaNa; Eclectic Bars & Clubs

• Swindon, United Kingdom

• General Manager

  • Aug 2000 - Aug 2001

  Managing all aspects of the business Responsible for 20 staff, training and all personnel factors Working to a budget and maximizing revenue and reducing costs Marketing all aspects of the club, liaising with Top DJ’s and promoters to maximise sales. Managing all aspects of the business Responsible for 20 staff, training and all personnel factors Working to a budget and maximizing revenue and reducing costs Marketing all aspects of the club, liaising with Top DJ’s and promoters to maximise sales.



The Royal Oak Inn

• Appleby - In- Westmorland

• Manager

  • Sep 1996 - Aug 2000

  The day to day running of the hotel, AA Rosette restaurant and beverage operation. Ordering, Stock control and promotions Ensuring quality and service Managing a staff of 30 The day to day running of the hotel, AA Rosette restaurant and beverage operation. Ordering, Stock control and promotions Ensuring quality and service Managing a staff of 30