Experience

One Great City Brewing Co.
• Canada
• Hospitality
• 1 - 100 Employee
• Line Cook

  • Feb 2018 - Present


Falafel Place and Deli

• Head Cook

  • Jul 2005 - Sep 2017

  Prepare, expedite and serve food to the satisfaction of customers’ needs while building positive on-going relationships with restaurant patrons Assess needs of customers by suggesting alternative menu items pertaining to large specialty catering requests, as well as services to address health concerns and food preferences Oversee hiring and training of new employees Monitor performance of kitchen staff to maintain quality control standards Established new cooking procedures, optimizing overall kitchen performance by 25% Process customer and supplier transactions, organizing data to renew and update weekly inventory order Provide a strong leadership role to kitchen staff, responding to employees inquiries, comments and complaints on a daily basis to determine corrective action



Sobeys

• Canada
• Retail
• 700 & Above Employee

• A La Carte Department

  • Sep 2003 - May 2005

  Supervised kitchen duties of staff Cooked and prepared foods using multiple rotisserie and convection ovens Ordered supplies and materials, ensuring sufficient on-hand inventory and securing sensitive and propriety items for department management Reviewed and verified transactions to ensure proper processing according to established company standards Used POS systems to perform cashier duties Supervised kitchen duties of staff Cooked and prepared foods using multiple rotisserie and convection ovens Ordered supplies and materials, ensuring sufficient on-hand inventory and securing sensitive and propriety items for department management Reviewed and verified transactions to ensure proper processing according to established company standards Used POS systems to perform cashier duties



Mona Lisa Ristorante Italiano, Mercado

• Store Clerk and Server

  • May 2002 - Aug 2003

  Performed cashier functions and assisted with serving duties of kitchen Monitored and maintained inventory Proficiently answered customer inquiries in a fast paced environment Recorded and prepared catering order entries upon request Performed cashier functions and assisted with serving duties of kitchen Monitored and maintained inventory Proficiently answered customer inquiries in a fast paced environment Recorded and prepared catering order entries upon request