Daniel Chen
Food Safety and Program Compliance Consultant at DC Consulting- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
English Native or bilingual proficiency
-
Mandarin Native or bilingual proficiency
Topline Score
Bio
Credentials
-
Fundamentals of Joint Health & Safety Committees
PSC dba Pacific Safety CenterFeb, 2018- Nov, 2024 -
HACCP
The University of British ColumbiaMay, 2014- Nov, 2024 -
Occupational First Aid Level 2
WorkSafeBCAug, 2018- Nov, 2024 -
Lean Business Improvement
British Columbia Institute of Technology
Experience
-
DC Consulting
-
Staffing and Recruiting
-
1 - 100 Employee
-
Food Safety and Program Compliance Consultant
-
Mar 2016 - Present
⚫ Provide consultance services to food companies to get federal export license and certificates compliance. ⚫ Provide information on regulations pertaining to legal requirements as stated in Safe Food for Canadian Regulations, CFIA, and FDA. ⚫ Maintain and renew facility permits, licenses and registrations. ⚫ Bring awareness of any regulatory changes, updates and best practice to owner. ⚫ Provide GMP and SOP training and implement Corrective and Preventive Actions if need. ⚫ Ensure high GMP standards through onsite plant monitoring, communicate deficiencies to plant manager. Show less
-
-
-
Agropur
-
Canada
-
Dairy Product Manufacturing
-
700 & Above Employee
-
HACCP Coordinator/ SQF Practitioner
-
Jun 2020 - Dec 2020
⚫Responsible for internal Food Safety Manual reassessment and initiate corrective actions if non-compliance noticed. ⚫Responsible for all staff GMP, WHMIS and CCP training. ⚫Lead SQF, Organic and Kosher audit. ⚫Continually introducing improvements by effectively providing leadership and direction to employees. ⚫Comprehensive skills on Root Cause Analysis (RCA) by implement Fish Bone and /or 5 Why methodology. ⚫Responsible for internal Food Safety Manual reassessment and initiate corrective actions if non-compliance noticed. ⚫Responsible for all staff GMP, WHMIS and CCP training. ⚫Lead SQF, Organic and Kosher audit. ⚫Continually introducing improvements by effectively providing leadership and direction to employees. ⚫Comprehensive skills on Root Cause Analysis (RCA) by implement Fish Bone and /or 5 Why methodology.
-
-
-
Global Gourmet Foods Inc.
-
Canada
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
Production Supervisor
-
Jul 2017 - Mar 2020
⚫ Responsible for completion of daily production schedule and sanitation. ⚫ Responsible for Employee Health and Safety, and in charge of Safety Committee. ⚫ Participate in all CFIA, SQF, WCB and other regulatory authority audits. ⚫ Participate in Continues Improvement (CI) team to ensure all proposed changes are compliance with legal regulations and internal policies. ⚫ Participate in weekly production planning meeting to ensure customer orders completed and reduce cost & improve efficiency. ⚫ Managing project of CIP (Clean-In-Place) on cost saving and improve efficiency. ⚫ Responsible for Food Defence and Crisis Management, issue work order for deviation, and follow up corrective action prior to release of equipment in a timely manner. ⚫ Participate in yearly KPI reassessment and provide solutions. Show less
-
-
-
PBF Pita Bread Factory Ltd.
-
Canada
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
Quality Assurance Technician
-
Dec 2014 - Apr 2017
⚫ Responsibleforconductingthemicrobialtestingforrawmaterials,finishproducts, and allergen testing. ⚫ Evaluate co-packed finished product to ensure conformance to specifications. ⚫ Perform sanitation pre-operational checks and immediate corrective action. ⚫ Daily verify production process records and follow up with operators. ⚫ Manage Non-conformance Records (NCR) by implementation of Corrective and Preventive Actions (CAPAs). ⚫ Assist in R&D manager for new trial samples selection and sensory evaluation. Show less
-
-
-
Catalyst Development Beverage
-
Burnaby, BC
-
HACCP Assistant (Co-op)
-
May 2014 - Aug 2014
⚫ Coordinates the GMP inspection program and CAPA (Corrective And Preventive Action) Program. ⚫ Coordinates environmental monitoring and pest control programs, including trend analysis, investigations, and corrective action follow-up. ⚫ Update Prerequisite Programs and HACCP plans as appropriate. ⚫ Initiate SOPs (Standard Operation Procedures) and work instructions as appropriate. ⚫ Coordinates the GMP inspection program and CAPA (Corrective And Preventive Action) Program. ⚫ Coordinates environmental monitoring and pest control programs, including trend analysis, investigations, and corrective action follow-up. ⚫ Update Prerequisite Programs and HACCP plans as appropriate. ⚫ Initiate SOPs (Standard Operation Procedures) and work instructions as appropriate.
-
-
-
Institute for Food and Drug Control
-
Wuhan City, China
-
Lab Technician
-
Jul 2010 - Jun 2013
⚫ Optimization of Food preservative inspection with HPLC ⚫ Cooperated compile A Healthy Family, the science book for pupils ⚫ Benzoic acid and sorbic acid detection in bean products ⚫ Color protecting effect detection of tea polyphenol in curing pork, and the report of this has been published on Food Science and Technology magazine ⚫ Pentachlorophenol extract from aquatic products ⚫ Optimization of Food preservative inspection with HPLC ⚫ Cooperated compile A Healthy Family, the science book for pupils ⚫ Benzoic acid and sorbic acid detection in bean products ⚫ Color protecting effect detection of tea polyphenol in curing pork, and the report of this has been published on Food Science and Technology magazine ⚫ Pentachlorophenol extract from aquatic products
-
-
Education
-
2013 - 2014
The University of British Columbia
Master of Food Science, Master of Food Science -
2008 - 2012
Huazhong Agricultural University
Bachelor of Applied Science - BASc, Food Science and Technology
Community
