Experience

Hove Place

• United Kingdom
• Food & Beverages
• 1 - 100 Employee

• Assistant General Manager

  • Mar 2019 - Present

  Roles include all weekly financial duties including forecasting, ordering, end of week and rotas. I run a small team of around 15 and manage day to day working of the venue. Roles include all weekly financial duties including forecasting, ordering, end of week and rotas. I run a small team of around 15 and manage day to day working of the venue.



The New Club

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Bar Manager

  • Mar 2018 - Mar 2019

  Here my roles include creating a new stock system using Tevalis, cashing up and closing the venue and creating/choosing beverages to put on the menu. I am also responsible for training staff and putting on incentives to improve sales. Here my roles include creating a new stock system using Tevalis, cashing up and closing the venue and creating/choosing beverages to put on the menu. I am also responsible for training staff and putting on incentives to improve sales.



Royal Saxon

• Melbourne, Australia

• Assistant General Manager

  • Jul 2015 - Mar 2018

  Having worked for the company for 2 years in all positions I was promoted to Bar manager then Assistant General manager. These roles included stock take and orders, Cashing tills and closing the venue and doing the weekly rotas. I was also involved in all training of products we sold and buying off new products. Having worked for the company for 2 years in all positions I was promoted to Bar manager then Assistant General manager. These roles included stock take and orders, Cashing tills and closing the venue and doing the weekly rotas. I was also involved in all training of products we sold and buying off new products.



Jamies Italian

• Leeds, brighton and adalaide

• Front Of House supervisor

  • Apr 2010 - Feb 2015

  I have worked in three restaurants for Jamie’s Italian, being a part of the opening team in Leeds (UK), Gatwick Airport (UK) & Adelaide (AUS) In all these restaurants I have taken on different roles including waiting, bar & chef. I have been a supervisor in both UK branches. I have worked in three restaurants for Jamie’s Italian, being a part of the opening team in Leeds (UK), Gatwick Airport (UK) & Adelaide (AUS) In all these restaurants I have taken on different roles including waiting, bar & chef. I have been a supervisor in both UK branches.