Daniel Black

Executive Chef at Equinox Resort
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Contact Information
us****@****om
(386) 825-5501
Location
Manchester, Vermont, US
Skills

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Bio

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Experience

  • Equinox Resort
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Aug 2013 - Present

  • HEI Hotels & Resorts
    • Hospitality
    • 700 & Above Employee
    • Executive Chef
      • Dec 2006 - Present

      Responsible for everything culinary in all outets of the hotel.

  • Le Meridien Hotels & Resorts
    • Hospitality
    • 700 & Above Employee
    • Executive Chef
      • Sep 2009 - Aug 2013

    • Executive Sous Chef
      • Dec 2006 - Sep 2009

Education

  • Culinary and Hospitality Institute of Chicago
    Associate's degree, Culinary Arts/Chef Training
    2001 - 2003

Community

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