Daniel Arshadnia
CEO/Lead Business Consultant at CTD Industries- Claim this Profile
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Bio
Brian C. Schupbach
Chef Daniel and his Team at ECS prepared 3x meals a day for our crews restoring Mexico Beach FL after Hurricane Michael. He ran his mobile kitchen in a man camp we built so that we could service the needs of our clients. His menus and meals were made with love and were nutritious and healthy. The performance of our work force was better as a result of his company and the services he provided. I would highly recommend him personally and his company ECS.
Brian C. Schupbach
As a principal at Express Remediation & Reconstruction I recommended Chef Daniel and ECS to provide meals at our labor camp in Mexico Beach, post Hurricane Michael. Chef Daniel and his team worked tirelessly to feed our crews, high quality and calorie balanced meals. For over 10 months now his team have provided up to 450 meals three times a day to our management and staff. They both cooked in a mobile kitchen at the man camp and delivered lunches to the crews in Mexico Beach. The quality and selection of menu items was amazing. The best BBQ brisket I have ever tasted. I would highly recommend Chef Daniel and Emergency Culinary Solutions for your post disaster cooking and feeding crews. Cooking in the field with limited resources can be challenging. Chef Daniel and ECS met those challenges head on and provided solutions to keep our labor force satisfied and productive. We at Express GC will definitely be using ECS in the future!
Brian C. Schupbach
Chef Daniel and his Team at ECS prepared 3x meals a day for our crews restoring Mexico Beach FL after Hurricane Michael. He ran his mobile kitchen in a man camp we built so that we could service the needs of our clients. His menus and meals were made with love and were nutritious and healthy. The performance of our work force was better as a result of his company and the services he provided. I would highly recommend him personally and his company ECS.
Brian C. Schupbach
As a principal at Express Remediation & Reconstruction I recommended Chef Daniel and ECS to provide meals at our labor camp in Mexico Beach, post Hurricane Michael. Chef Daniel and his team worked tirelessly to feed our crews, high quality and calorie balanced meals. For over 10 months now his team have provided up to 450 meals three times a day to our management and staff. They both cooked in a mobile kitchen at the man camp and delivered lunches to the crews in Mexico Beach. The quality and selection of menu items was amazing. The best BBQ brisket I have ever tasted. I would highly recommend Chef Daniel and Emergency Culinary Solutions for your post disaster cooking and feeding crews. Cooking in the field with limited resources can be challenging. Chef Daniel and ECS met those challenges head on and provided solutions to keep our labor force satisfied and productive. We at Express GC will definitely be using ECS in the future!
Brian C. Schupbach
Chef Daniel and his Team at ECS prepared 3x meals a day for our crews restoring Mexico Beach FL after Hurricane Michael. He ran his mobile kitchen in a man camp we built so that we could service the needs of our clients. His menus and meals were made with love and were nutritious and healthy. The performance of our work force was better as a result of his company and the services he provided. I would highly recommend him personally and his company ECS.
Brian C. Schupbach
As a principal at Express Remediation & Reconstruction I recommended Chef Daniel and ECS to provide meals at our labor camp in Mexico Beach, post Hurricane Michael. Chef Daniel and his team worked tirelessly to feed our crews, high quality and calorie balanced meals. For over 10 months now his team have provided up to 450 meals three times a day to our management and staff. They both cooked in a mobile kitchen at the man camp and delivered lunches to the crews in Mexico Beach. The quality and selection of menu items was amazing. The best BBQ brisket I have ever tasted. I would highly recommend Chef Daniel and Emergency Culinary Solutions for your post disaster cooking and feeding crews. Cooking in the field with limited resources can be challenging. Chef Daniel and ECS met those challenges head on and provided solutions to keep our labor force satisfied and productive. We at Express GC will definitely be using ECS in the future!
Brian C. Schupbach
Chef Daniel and his Team at ECS prepared 3x meals a day for our crews restoring Mexico Beach FL after Hurricane Michael. He ran his mobile kitchen in a man camp we built so that we could service the needs of our clients. His menus and meals were made with love and were nutritious and healthy. The performance of our work force was better as a result of his company and the services he provided. I would highly recommend him personally and his company ECS.
Brian C. Schupbach
As a principal at Express Remediation & Reconstruction I recommended Chef Daniel and ECS to provide meals at our labor camp in Mexico Beach, post Hurricane Michael. Chef Daniel and his team worked tirelessly to feed our crews, high quality and calorie balanced meals. For over 10 months now his team have provided up to 450 meals three times a day to our management and staff. They both cooked in a mobile kitchen at the man camp and delivered lunches to the crews in Mexico Beach. The quality and selection of menu items was amazing. The best BBQ brisket I have ever tasted. I would highly recommend Chef Daniel and Emergency Culinary Solutions for your post disaster cooking and feeding crews. Cooking in the field with limited resources can be challenging. Chef Daniel and ECS met those challenges head on and provided solutions to keep our labor force satisfied and productive. We at Express GC will definitely be using ECS in the future!
Experience
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CTD Industries
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Mexico
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Wholesale Import and Export
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1 - 100 Employee
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CEO/Lead Business Consultant
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Mar 2020 - Present
-Brainstorming with the business development team to create new project strategies while Identifying sales and services that would appeal to new clients -Managing company and client expectation in regards to reviewing timeframes and budgets -Creating sales pitches while working with executing sales objectives. -Managing client accounts, sourcing new sales leads. Preparing sales contracts; following company rules and guidelines and negotiating sales contracts. -Building trust and long-term relationships with clients/customers. Arranging business meetings and one-on-one conversations with prospective clients. -Making professional decisions in a fast-paced environment while cultivating positive interactions and relationships with sales representatives, team leaders, managers, and executives to evaluate sales strategy and results. -Motivating team members to exceed expected goals. -Developing ways to improve the customer experience and build brand loyalty. -Researching the market and industry trends. Show less
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Emergency Culinary Solutions
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United States
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Food and Beverage Services
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President/Owner
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Oct 2018 - Present
Emergency Culinary Solutions (ECS) is an emergency response culinary team that operates in large scale loss natural disasters. We are a full service catering services that works largely with the construction companies/labor providers to provide food services to constructions sites nationwide as well as food for people effected by natural disaster Emergency Culinary Solutions (ECS) is an emergency response culinary team that operates in large scale loss natural disasters. We are a full service catering services that works largely with the construction companies/labor providers to provide food services to constructions sites nationwide as well as food for people effected by natural disaster
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Chef Daniel LLC
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South Florida Area
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Owner/ Executive Chef
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Apr 2011 - Mar 2020
Provide's high end in house restaurant style dining experience high net worth individuals. As of February Provide's high end in house restaurant style dining experience high net worth individuals. As of February
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Lead Business Development Analyst
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Jun 2014 - Feb 2015
Focus on the acquisition and strategic management of non-core business units from Fortune 500 companies such as; IKON Office Solutions, Teleflex, Leggett & Platt, Ahlstrom and Discovery Communications. Identify and analyze new/existing investment opportunities for Empire through data analysis, market research, economics and financial analysis in order to optimize strategic value. Coordinate M&A activities with Investment Bankers and C-Level Executives. Provide corporate business development, telemarketing initiatives for M&A bullpen. Overlap functions in Operations, M&A and Legal. Show less
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Banquet Chef
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Sep 2011 - May 2014
Seasonal Position Seasonal Position
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Rockstar Energy Drink
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United States
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Food and Beverage Services
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100 - 200 Employee
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College Brand Ambassador
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Aug 2011 - Jan 2014
College level brand ambassador solely to Florida International University College level brand ambassador solely to Florida International University
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US Army
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United States
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Armed Forces
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700 & Above Employee
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Food Service Specialist
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Feb 2008 - Jun 2012
-Member of the USAR traveling Culinary team. Medals received: 2 Gold, 2 Silver and 1 Bronze medal awarded by the American Culinary Federation (ACF) -Supervises or prepares, cooks, and serves food in field or garrison food service operations. -Member of the USAR traveling Culinary team. Medals received: 2 Gold, 2 Silver and 1 Bronze medal awarded by the American Culinary Federation (ACF) -Supervises or prepares, cooks, and serves food in field or garrison food service operations.
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Lasso the Moon
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Coconut Grove FL
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Banquet Chef
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Sep 2010 - Dec 2011
Developed presentation and garnishment Prepared menu items for corporate events, galas and receptions Executed tight production timelines Assisted executive chef in menu tasting for potential clients Prepared foods for specialized diets which include, Kosher, Vegan, Vegetarian and Organic Clients included University of Miami; completion medalist Competed in multiple culinary completions nationwide Developed presentation and garnishment Prepared menu items for corporate events, galas and receptions Executed tight production timelines Assisted executive chef in menu tasting for potential clients Prepared foods for specialized diets which include, Kosher, Vegan, Vegetarian and Organic Clients included University of Miami; completion medalist Competed in multiple culinary completions nationwide
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Extern
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Jun 2007 - Jan 2008
Extern Managed daily buffet line for all main entrees Responsible for pantry prep and filled in various line stations Maintained high standards in all food preparation, production and presentation Extern Managed daily buffet line for all main entrees Responsible for pantry prep and filled in various line stations Maintained high standards in all food preparation, production and presentation
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Education
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2010 - 2012
Florida International University
Bachelors, Hospitality Management -
2009 - 2009
ABC Bartending School June 2009
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2006 - 2008
The Culinary Institute of America
Associates of Occupational Study, Culinary Arts -
2002 - 2006
Lawrence High School
High School Diploma, General Diploma -
2014 -
Moti Horenstein's Mix Martial Arts
Krav Maga, Jiu Jitsu, Muay Thai, Martial Arts
Community
