Experience

Tech Elevator

• United States
• Education Administration Programs
• 700 & Above Employee

• .NET Student

  • Sep 2016 - Present

  Coding boot camp student learning how to develop dynamic web based software systems using the .NET programming language and platform. Skills developed include: C# Language Fundamentals: Variables, data types, loops, conditional statements, I/O, exception handling, collections framework Object Oriented Programming: Classes and objects, interfaces, access modifiers, class modeling, encapsulation, inheritance, and polymorphism, class diagrams Web Application Development: HTML, CSS, Javascript, ASP.NET MVC, IIS Express Database Programming: ADO.NET, Entity Framework, table design and creation, SQL queries and DML, MS SQL, E/R diagrams Development tools and techniques: Unit testing (MS Test), TDD, Git command line, Visual Studio 2015 Show less



Support.com

• IT Services and IT Consulting
• 500 - 600 Employee

• Remote Support Technician

  • Jan 2014 - Aug 2015

  Connected devices including computers, tablets, game consoles and printers Diagnosed and fix compatibility issues Configured port forwarding/DMZ as needed Diagnosed wireless interference and changed broadcast channel to mitigate Explained troubleshooting steps using language suited to customers technical ability Connected devices including computers, tablets, game consoles and printers Diagnosed and fix compatibility issues Configured port forwarding/DMZ as needed Diagnosed wireless interference and changed broadcast channel to mitigate Explained troubleshooting steps using language suited to customers technical ability



Kaskaid Hospitality

• Restaurants
• 100 - 200 Employee

• Grill Lead

  • Oct 2011 - Oct 2013

  Arranged organization and rotation of all meat products Prepared appropriate amount of ingredients based on expected sales Ensured morning grill cook completed all duties before leaving Communicated with person responsible for ordering to prevent over/under stocking Cooked all grill items to temperature and placed on plates according to specification Arranged organization and rotation of all meat products Prepared appropriate amount of ingredients based on expected sales Ensured morning grill cook completed all duties before leaving Communicated with person responsible for ordering to prevent over/under stocking Cooked all grill items to temperature and placed on plates according to specification