Daniel Cahill

Project Officer ACRES Breifne at Hen Harrier Project at Hen Harrier Project
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Ireland, IE

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability
    edX
    May, 2021
    - Oct, 2024
  • Local Authority Catchment Science Management Course
    Local Authority Waters Programme
  • Mountain Skills Training 1 & 2
    Mountaineering Ireland

Experience

    • Ireland
    • Executive Offices
    • 1 - 100 Employee
    • Project Officer ACRES Breifne at Hen Harrier Project
      • Oct 2022 - Present

      • Assess habitats and participate in the quality control of habitat assessments submitted by farm advisors. • Produce farm plans. • Participate in the monitoring of key species/ habitats and or chemical physical parameters. • Supervise the work of Nest Protection Officers. • Support monitoring, nest protection and other sub-contractors. • Assist in the assessment of risks to biodiversity, archaeological heritage, and water quality. • Assess fire, flooding, and nest predation risks at farm and landscape level. • Assist in the selection and design of landscape level Interventions (habitat enhancements). • Participate in commonage assessments throughout the country. • Assist the Remote Sensing Officer with drone surveys. • Develop engagement with local communities, NGOs, and other local stakeholders. • Liaise with farmers and local communities to inform them of project sponsored activities. • Screening of proposed non-productive investments (environmental management infrastructure) and landscape interventions. • Supervise training to farmers, advisors, and other stakeholders. Show less

    • Ireland
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Technician Potato Department
      • Oct 2021 - Oct 2022

      •Carrying out quality inspections on produce at intake, repack and finished product stage. •Completion of daily record-keeping e.g. intake and dispatch checks etc. •Sending Quality reports to Suppliers, reviewing raw material quality on a continuous basis and communicating any quality issues to production/ purchasing departments. •Ensuring HACCP principles are continuously met for product safety and process control. •Ensuring BRC requirements are maintained as set down in the relevant standard and ensuring traceability is maintained for all lines. •Ensuring and cross-checking traceability for each delivery and contact all suppliers to obtain traceability in advance. •Assist in carrying out internal audits on a routine basis/ ensuring that the factory is compliant with all health & safety/ quality regulations. •Operating and calibrating a Newtec optical grader to sort potatoes by size, shape and quality. Show less

    • Ireland
    • Research Services
    • 700 & Above Employee
    • Work Placement
      • Jan 2019 - Jun 2019

      •Aid advisors in completing nutrient management plans for Teagasc clients using the Nutrient Management Program. •Assisting advisors on completing e-Profit Monitors for Teagasc clients. •Support advisors in conducting discussion group meetings. •Testing grass samples for sugar and nitrate levels. •Conducting various administrative duties within the Teagasc office environment. •Aid advisors in completing nutrient management plans for Teagasc clients using the Nutrient Management Program. •Assisting advisors on completing e-Profit Monitors for Teagasc clients. •Support advisors in conducting discussion group meetings. •Testing grass samples for sugar and nitrate levels. •Conducting various administrative duties within the Teagasc office environment.

    • Ireland
    • Hospitality
    • Kitchen Porter
      • Jun 2017 - Aug 2018

      •Working as a team in a high pressure environment. •Cleaning of kitchen utensils. •Ensuring organisation of kitchen stores and fridges. •Working as a team in a high pressure environment. •Cleaning of kitchen utensils. •Ensuring organisation of kitchen stores and fridges.

Education

  • Institute of Technology, Tralee
    Bachelor's Honours degree, Agricultural Science
    2016 - 2020
  • Desmond College
    Leaving Certificate

Community

You need to have a working account to view this content. Click here to join now