Experience

Cobb County Sheriff's Office

• United States
• Law Enforcement
• 100 - 200 Employee

• Criminal Justice Specialist

  • May 2018 - Present

• Criminal Justice Specialist

  • May 2018 - Present



Wal-Mart

• Customer/Asset Protection Host

  • Jun 2017 - May 2018

  • Act as a deterrent to possible thieves by being seen near exits and reporting suspicious activity.• Greet customers and check recepits for acuracy.• Offer aggressive customer service as needed.• Assit with reviewing CCTV cameras and apprehensions as needed.• Assist with asset protection by checking alarm features on merchandise (spider wire, lock boxes, etc).• Assure customer safety by reviewing and inspecting spill stations contents, fire exits and fire extinguishers.

• Electronics Manager

  • Apr 2017 - Jun 2017

  • Train and lead electronics associates by way of Wal-Mart's "One Best Way."• Maintain overall cleanliness and organization on the sales floor and backrooms.• Maintain price changes, clearance changes and RollBack price changes.• Assure proper security of expensive merchandise.• Oversee and verify both weekly and major modular changes.• Work the cash register.• Assit in establishing cell phone activations. • Assit in photo lab. Inclusive of preparing, printing and presenting prints to customers. Show less

• Bakery Manager

  • Oct 2016 - Apr 2017

  • Train and lead bakery associates by way of Wal-Mart's "One Best Way."• Maintain overall cleanliness and organization on the sales floor and in the deparment.• Maintain and collect monthly invenentory of all products in bakery.• Remain aware of sales and wages.• Assist with creating schedules.• Decorate cakes, cup cakes and cookie cakes. • Stock sales floor.• Bake a variety of breads and pastries. • Maintain a "Happy to Help" attitude by assisting customers and associates in other departments. Show less



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Manager

  • May 2013 - Oct 2016

  • Maintained sanitation, health, and safety standards in work areas. • Received food and drink orders while receiving various forms of payment from customers. • Assisted in training both new employees and old employees on new procedures. • Determined proper placement of crew and execution of the Pre-Shift checklist in order to effectively maintain quality, service and cleanliness of the restaurant. • Oversaw 6 - 12 employees during a shift. • Maintained sanitation, health, and safety standards in work areas. • Received food and drink orders while receiving various forms of payment from customers. • Assisted in training both new employees and old employees on new procedures. • Determined proper placement of crew and execution of the Pre-Shift checklist in order to effectively maintain quality, service and cleanliness of the restaurant. • Oversaw 6 - 12 employees during a shift.