Dani Higgins

Engineering Team Leader at AIS BMS
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Location
UK

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Experience

    • United Kingdom
    • Industrial Machinery Manufacturing
    • 1 - 100 Employee
    • Engineering Team Leader
      • Apr 2022 - Present
    • United Kingdom
    • Construction
    • 1 - 100 Employee
    • Service Manager Horizon Controls Ltd
      • Aug 2021 - Apr 2022

    • Service Engineer
      • Jul 2020 - Aug 2021

    • Appliances, Electrical, and Electronics Manufacturing
    • 100 - 200 Employee
    • Enigneering Apprentice
      • Oct 2015 - Jul 2020

      Completed Trend Apprenticeship Completed Trend Apprenticeship

    • Jordan
    • Business Supplies & Equipment
    • 700 & Above Employee
    • Nights Team Leader
      • Sep 2011 - May 2015

      Price Integrity DepartmentSupervises a team of 9 people during permanent night shift work. Report to Compliance Manager Responsible for whole store pricing Give direction and leadership to team Responsible for Point of Sale promotional displays Carry out routine spot checks on product pricing to ensure staff have correctly labelled Ensure store conforms to legality regarding product pricing Ensure correct pricing information for items in store Managing Tesco Personal Finance advertising in store Ensure paper work is complete for price integrity audit every 12 weeks Volunteered fire warden in store

    • Department Manager
      • Sep 2009 - Sep 2011

      Stock Control Manager Responsible for 12 people Report directly to Deputy Manager Overall responsibility for store as Duty Manager three times during every five day period Responsible for ensuring enough stock on shelves for customers. Stock counting and ordering Deal with customer questions and complaints Attend daily, weekly and quarterly meetings Responsible for profit and loss of department Deal with buyers and suppliers Reporting of missing deliveries Counter ManagerManager of 28 people Report directly to Store Manager Overall responsibility for store as Duty Manager three times during every five day period. Primary role was to ensure that all counters (fresh fish, meat, hot & cold deli, etc) were fit and ready to trade. Deal with product loss and product waste. Deal with customer questions and complaints Attend daily, weekly and quarterly meetings Responsible for profit and loss of department Deal with buyers and suppliers Reporting of missing deliveries

    • Team Leader
      • Mar 2004 - Mar 2009

      Merchandising Department

    • Customer Assistant
      • Jul 2004 - Mar 2005

      Bakery DepartmentStock Control Department

Education

  • EEF college
    2015 - 2019
  • The Lindsey School
    1999 - 2004

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