Dane Lavender

Brewer at Lost Forty Brewing
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Credentials

  • ServSafe
    Nashville State Community College
    Apr, 2017
    - Sep, 2024

Experience

  • Lost Forty Brewing
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Brewer
      • Mar 2022 - Present

      Brewing wort to be fermented and turned into Beer Brewing wort to be fermented and turned into Beer

  • Lost Forty Brewery
    • Packaging
      • Oct 2021 - Present

      Packaging and kegging of beer, as well as assisting brewers in daily tasks Packaging and kegging of beer, as well as assisting brewers in daily tasks

  • Pleasant Valley Veterinary Clinic
    • United States
    • Research
    • 1 - 100 Employee
    • Kennel Manager
      • Jun 2018 - Oct 2021

      Managing a team of Kennel technicians that take care of animals under the care of the clinic for an extended period of time (feeding, grooming, administering medication, etc.) Managing a team of Kennel technicians that take care of animals under the care of the clinic for an extended period of time (feeding, grooming, administering medication, etc.)

  • Berry Farms Animal Hospital PLLC
    • United States
    • 1 - 100 Employee
    • Kennel Technician
      • Nov 2017 - Jun 2018

      Worked as reception as well as taking care of animals that were boarding over the weekend Worked as reception as well as taking care of animals that were boarding over the weekend

  • Milk and Honey
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Baker
      • Aug 2017 - Nov 2017

      Prepared bread and other various baked goods for use in the restaurant Prepared bread and other various baked goods for use in the restaurant

  • Husk
    • Cambodia
    • Environmental Services
    • 1 - 100 Employee
    • Prep Cook
      • May 2017 - Aug 2017

      Prepared stocks, spreads, grits, vegetables, and proteins for use on the line Prepared stocks, spreads, grits, vegetables, and proteins for use on the line

  • Five Daughters Bakery
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Baker
      • Feb 2016 - May 2017

      Night Baker working along side a team of decorators to produce various pastries and Cronuts to sell during the day Night Baker working along side a team of decorators to produce various pastries and Cronuts to sell during the day

  • Panera Bread
    • United States
    • Restaurants
    • 700 & Above Employee
    • Baker
      • Aug 2015 - Mar 2016

      Prepared bread and other various baked goods for use in the restaurant Prepared bread and other various baked goods for use in the restaurant

  • The Loving Pie Company
    • United States
    • Restaurants
    • Server
      • Jul 2015 - Aug 2015

      Wait and bus tables, rolling out and making pie crusts, washing dishes, making specialty coffee drinks, keeping the shop clean Wait and bus tables, rolling out and making pie crusts, washing dishes, making specialty coffee drinks, keeping the shop clean

  • The Food Company
    • Italy
    • Restaurants
    • Line Cook
      • Sep 2014 - Jun 2015

      Prepared sandwiches, soups, and salads for a short-order cafe Prepared sandwiches, soups, and salads for a short-order cafe

  • The Blakeford at Green Hills
    • Line Cook
      • Jun 2014 - Sep 2014

      Prepared menu items for the hot line, mechanically altered foods for elderly residents with special dietary needs, trayed food for service, aided in catered events Prepared menu items for the hot line, mechanically altered foods for elderly residents with special dietary needs, trayed food for service, aided in catered events

  • Lucky's Market
    • Retail Groceries
    • 1 - 100 Employee
    • Seafood Specialist
      • Oct 2013 - Jun 2014

      Responsible for purchasing and pricing product for the seafood department, organized and set up display cases, aided in inventory, helped out meat department in customer service, aided customers in product advice Responsible for purchasing and pricing product for the seafood department, organized and set up display cases, aided in inventory, helped out meat department in customer service, aided customers in product advice

  • The Hills Market
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Seafood Specialist/ Buyer
      • 2013 - 2013

      Responsible for purchasing and pricing product for the seafood department, organized and set up display cases, aided in inventory, helped out meat department in customer service, aided customers in product advice Responsible for purchasing and pricing product for the seafood department, organized and set up display cases, aided in inventory, helped out meat department in customer service, aided customers in product advice

Education

  • Nashville State Community College
    Diploma of Education, Culinary Arts/Chef Training
    2016 - 2018
  • The Ohio State University
    B.S, Human Nutrition
    2005 - 2011

Community

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