Danait Yimer

Retail Associate at Accent Group Limited
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Contact Information
us****@****om
(386) 825-5501
Location
Sydney, New South Wales, Australia, AU

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Experience

    • Australia
    • Retail
    • 700 & Above Employee
    • Retail Associate
      • Oct 2020 - Present

    • Managing Director
      • Sep 2020 - Present

      Property Appeal sets out to be more than just a property maintenance and cleaning services business, but a STRONG contributor to local communties. EVERY task, EVERY time EXCEPTIONAL results. Property Appeal strives for a lasting impact through genuine, impeccable services and quality networking, endeavouring to build and maintain our clients relationships which we know to be the foundation of our success. Property Appeal sets out to be more than just a property maintenance and cleaning services business, but a STRONG contributor to local communties. EVERY task, EVERY time EXCEPTIONAL results. Property Appeal strives for a lasting impact through genuine, impeccable services and quality networking, endeavouring to build and maintain our clients relationships which we know to be the foundation of our success.

    • Australia
    • Marketing and Advertising
    • Entry Level Sales Associate
      • Mar 2020 - Mar 2020

      My time at RxSydney although short gave me an immense insight into the buyer mindset, selling strategies through face to face marketing, communication strategies as well as reading tone and expression. The role enabled me to develop resilience and a new understanding of the Law of Averages, knowing every 'no' or 'I'm not interested' is one step closer to a 'yes'. Skillset can always be developed to reach goals more efficiently yet work ethic and a positive attitude is what will always get you there in the end.

    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Attendant
      • Jun 2019 - Jan 2020

      As a food and beverage attendant at Fairmont Resort & Spa, I had the opportunity to work alongside other interns from across the globe. Working at a resort exposed me to all departments, giving me a chance to work in not only food and beverage but also conference and events and housekeeping. Much of my roles across departments included food and beverage service, food hygiene, suggestive selling, opening and closing procedures, cashier duties, maintanance of stations front/back of house, setting up and catering to various events including funerals, graduations, weddings, business conferences and Yulefest/Christmas services.

    • Australia
    • Retail
    • 700 & Above Employee
    • Stylist
      • Nov 2018 - Nov 2019

      I returned to Lovisa, working part-time as a senior team member whilst I completed my Bachelors Degree. I resumed in the same role I had prior to leaving, which was that of a stylist. I juggled two jobs and full time University for a few months, however decided to resign to focus soley on my intership at Fairmont Resort & Spa, Blue Mountains whilst completing my final semester of my degree. I returned to Lovisa, working part-time as a senior team member whilst I completed my Bachelors Degree. I resumed in the same role I had prior to leaving, which was that of a stylist. I juggled two jobs and full time University for a few months, however decided to resign to focus soley on my intership at Fairmont Resort & Spa, Blue Mountains whilst completing my final semester of my degree.

    • Food and Beverage Services
    • 1 - 100 Employee
    • Cook
      • Jan 2018 - Oct 2018

      While working at Coco Cubano, I have developed basic cooking skills, learnt to pay attention to detail, stay on my feet and work efficiently to beat order deadlines in the intense kitchen environment. Time management and other prioritising skills were essential for my success in the kitchen but also maintaining my ability to be empathetic and responsive to guest needs. While working at Coco Cubano, I have developed basic cooking skills, learnt to pay attention to detail, stay on my feet and work efficiently to beat order deadlines in the intense kitchen environment. Time management and other prioritising skills were essential for my success in the kitchen but also maintaining my ability to be empathetic and responsive to guest needs.

    • Australia
    • Retail
    • 700 & Above Employee
    • Stylist
      • Mar 2017 - Feb 2018

      My time at Lovisa allowed me to see how much more I can give to customers, part of my roles was to inform customers on all our product information, essentially aiming to sell to them, not only provide what they were looking for. Ensure KPI's were at above standard at all times, whilst running the team on days when the manager was off. My role also involved visual merchandisng, replenishing stock, opening/closing and calculating EOD/EOW statistics. My time at Lovisa allowed me to see how much more I can give to customers, part of my roles was to inform customers on all our product information, essentially aiming to sell to them, not only provide what they were looking for. Ensure KPI's were at above standard at all times, whilst running the team on days when the manager was off. My role also involved visual merchandisng, replenishing stock, opening/closing and calculating EOD/EOW statistics.

    • Kitchen hand/all rounder
      • Dec 2014 - Jun 2016

      Being a part of the Go Sushi team for over a year allowed me to build many skills such as handling food during production in the morning when rolling out all the Sushi, or during peaks of the day such as lunch. Recognition for being a quick learner also allowed me the privilege to train new employees, this was the aspect of my employment I probably enjoyed the most. Being a part of the Go Sushi team for over a year allowed me to build many skills such as handling food during production in the morning when rolling out all the Sushi, or during peaks of the day such as lunch. Recognition for being a quick learner also allowed me the privilege to train new employees, this was the aspect of my employment I probably enjoyed the most.

Education

  • University of Wollongong
    Bachelor's degree, Psychological Science
    2021 -
  • Southern Cross University
    Bachelor of Business and Hotel Management, Completed
    2017 - 2020

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