Dana Marie Boler

Health Director at La Crosse Area Family YMCA
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Contact Information
us****@****om
(386) 825-5501
Location
La Crosse-Onalaska Area
Skills

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Bio

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Credentials

  • ServSafe Food Handler
    State of Minnesota
    Oct, 2012
    - Nov, 2024
  • Certified Dietary Manager, Certified Food Protection Professional (CDM-CFPP)
    State of Minnesota
  • Health Coach
    American Council on Exercise (ACE Fitness)

Experience

  • La Crosse Area Family Y
    • United States
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Health Director
      • Sep 2022 - Present

    • Health Interventions Director
      • Dec 2019 - Sep 2022

      Oversee Health Interventions programs including LIVESTRONG & A New Direction (pediatric cancer survivorship), Diabetes Prevention Program, Community Food Forest, Senior programming, and Nutrition Education.

  • Western Technical College - Company
    • United States
    • Higher Education
    • 500 - 600 Employee
    • Nutritionist & Health Coach
      • Oct 2021 - Present

  • B Your Best Wellness Coaching
    • Wellness Coach
      • Feb 2021 - Present

      @byourbestwellnesscoaching on Instagram & Facebook! @byourbestwellnesscoaching on Instagram & Facebook!

  • Make-A-Wish Minnesota
    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Make A Wish Volunteer
      • Mar 2020 - Present

      Make A Wish Wish Granter Make A Wish Wish Granter

  • Minnesota Department of Education
    • United States
    • Government Administration
    • 100 - 200 Employee
    • School Breakfast Consultant
      • Sep 2019 - May 2020

      Project consultant for breakfast team. Project consultant for breakfast team.

  • Jackson County Central District
    • Nutrition Services Director
      • Jul 2014 - Aug 2019

      Oversees all aspects of USDA breakfast and lunch programs at four schools in the district. Plan menus to meet guidelines, marketing and advertising, food safety, equipment safety, managing 15+ staff, customer service, human resources, nutrition financial information, wellness committee member, employee wellness, nutrition advisor and creative ideas to better enhance the school meal programs. Oversees all aspects of USDA breakfast and lunch programs at four schools in the district. Plan menus to meet guidelines, marketing and advertising, food safety, equipment safety, managing 15+ staff, customer service, human resources, nutrition financial information, wellness committee member, employee wellness, nutrition advisor and creative ideas to better enhance the school meal programs.

  • Good Samaritan Society
    • Hospitals and Health Care
    • 700 & Above Employee
    • Dietary Director
      • Sep 2012 - Jun 2014

      Managed staff, inventory and purchasing food products, event planning, daily meal operations, kitchen sanitation, food safety, and care planning. Managed staff, inventory and purchasing food products, event planning, daily meal operations, kitchen sanitation, food safety, and care planning.

  • Fleet Farm
    • United States
    • Retail
    • 700 & Above Employee
    • Front End Supervisor
      • Jan 2008 - May 2011

      Managed cashiers, customer service, and accounting Managed cashiers, customer service, and accounting

  • Starting Points, Inc.
    • Nutrition Educator
      • May 2010 - Aug 2010

      Planned and implemented daily nutrition education for children Planned and implemented daily nutrition education for children

Education

  • University of Wisconsin-Stout
    Bachelor of Science (B.S.), Dietetics
    2006 - 2010

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