Experience

Cloverleaf Tavern

• United States
• Environmental Services
• 1 - 100 Employee

• Bartender/Certified Cicerone

  • Aug 2006 - Present

  I am a passionate, educated bartender and Certified Cicerone with 10 years of experience in the restaurant industry. Having a valuable work ethic and an in-depth understanding of the bar, restaurant, and hospitality business. My strong background in education provides essential communication skills to ensure a positive guest experiences and drive sales across the whole company. I excel in enlightening guests and co-workers on beer knowledge involving the brewing process, history, styles, and food pairings. I have a thorough understanding of quality customer service and providing hospitality with a strong command of teamwork and positive work ethic. My knowledge and passion for craft beer has led me to create daily food and beer pairings on specials menus. I have also become very involved in the promotion of the MBA Beer Club, which is ongoing and has over 2,000 members. Show less



BodyTonic Bars: Twisted Pepper- Bernard Shaw- MVP

• Dublin, Ireland

• Bartender

  • Apr 2014 - Sep 2014

  • Service of a night club bar based in Dublin City center. • Cash control and cash out responsibilities. • Cocktail menu set up and staff training of new cocktail menu. • Assisted with the design and opening of MVP, a new craft cocktail bar. • Service of a night club bar based in Dublin City center. • Cash control and cash out responsibilities. • Cocktail menu set up and staff training of new cocktail menu. • Assisted with the design and opening of MVP, a new craft cocktail bar.



HopsScotch Gastropub

• Jersey City, NJ

• Bartender

  • Aug 2013 - Mar 2014

  • Established procedures and duties to help maintain the cleanliness and appearance of the bar and beer lines. • Created the 1st seasonal cocktails that complemented the personality of the establishment. • Acquired an understanding for the many aspects of communication and respect for differences and diversity. • Appeared in multiple articles for the creation of beer cocktails that helped set the bar apart from surrounding places. • Created personal cocktails and beer pairings for private event reservations. • Prepared homemade recipes for maraschino cherries and 10 unique bitter flavors. Show less