Experience

Oregon Veterans' Home- The Dalles
• United States
• Hospitals and Health Care
• 1 - 100 Employee
• Payroll Administrator

  • Apr 2020 - Present


Cousins Restaurant and saloon

• Server and bartender

  • Oct 2016 - Mar 2023

  I serve food and drinks to the guests, and cash them out. I make sure my service is exceptional and timely, and I help my coworkers with whatever they need. I also count the credit card receipts at the end of the shift. I serve food and drinks to the guests, and cash them out. I make sure my service is exceptional and timely, and I help my coworkers with whatever they need. I also count the credit card receipts at the end of the shift.



Azure Standard

• United States
• Wholesale
• 1 - 100 Employee

• Accounts Payable Clerk

  • Apr 2016 - 2016

  I got vendors invoices ready to be paid, and input them into their computer system. Once the invoices were paid, I filled them into the correct files. I also communicated with the vendors through email and phone. I got vendors invoices ready to be paid, and input them into their computer system. Once the invoices were paid, I filled them into the correct files. I also communicated with the vendors through email and phone.



Azure Standard/ Ace Hardware

• Customer Service

  • Aug 2015 - 2016

  I helped customers find what they needed and cashed them out. I also pumped gas and propane, and I made paint, plus used the paint shaker. I was also in charge of ordering the automotive filters, and keeping them in stock. I helped customers find what they needed and cashed them out. I also pumped gas and propane, and I made paint, plus used the paint shaker. I was also in charge of ordering the automotive filters, and keeping them in stock.



Cousins Restaurant and Saloon

• Bartender

  • Aug 2014 - Jul 2015

  I served food and drink to guests, and cashed them out using the POS system. Also, as a bartender, I was in charge of the video lottery tickets and register, and I had to pull all the cash out of the machines every night. I served food and drink to guests, and cashed them out using the POS system. Also, as a bartender, I was in charge of the video lottery tickets and register, and I had to pull all the cash out of the machines every night.



Dapper Frog Llc

• United States
• Hospitality

• Art Consultant

  • May 2014 - Jul 2014

  I sold art and jewelry, and cashed out customers. Part of my responsibilities was to know the artists in the gallery and how they make the art. I also had to dust shelves and vacuum daily. I sold art and jewelry, and cashed out customers. Part of my responsibilities was to know the artists in the gallery and how they make the art. I also had to dust shelves and vacuum daily.



Dave's Food Mart and Deli

• Customer Service

  • Apr 2013 - Mar 2014

  Dave's had a Baskin Robbins, a Mexigo, a deli, espresso, and a drive thru. I had to know how to make everything in every section of the store. This also included the Chevron Gas station, which customers came into Dave's to pay for their gas. They also sold tobacco products, and beer and wine. Dave's had a Baskin Robbins, a Mexigo, a deli, espresso, and a drive thru. I had to know how to make everything in every section of the store. This also included the Chevron Gas station, which customers came into Dave's to pay for their gas. They also sold tobacco products, and beer and wine.



Molly B's Diner

• Server

  • Oct 2010 - May 2012

  I served food and drinks to customers, and also cashed them out when they were ready to leave. I bussed tables and washed dishes, and cleaned the diner when we were closed. I served food and drinks to customers, and also cashed them out when they were ready to leave. I bussed tables and washed dishes, and cleaned the diner when we were closed.



Crabby's Underground saloon

• United States
• Restaurants

• Cocktail Server

  • Jun 2012 - 2012

  I served drinks and monitored the amount of alcohol the guests were consuming. And if someone ordered food, I had to make it, because there was no cook at night between 9pm and 2am. I served drinks and monitored the amount of alcohol the guests were consuming. And if someone ordered food, I had to make it, because there was no cook at night between 9pm and 2am.