Dana Kent

Registered Dietitian at Sarah Lynn Nutrition
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Contact Information
us****@****om
(386) 825-5501
Location
Oceanside, California, United States, US
Skills

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Bio

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Credentials

  • Certified Lactation Educator Counselor
    -
    Jun, 2018
    - Nov, 2024
  • Registered Dietitian
    -
    Sep, 2013
    - Nov, 2024

Experience

  • Sarah Lynn Nutrition
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Registered Dietitian
      • Oct 2022 - Present

  • Fruit Street
    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Registered Dietitian Lifestyle Coach
      • Feb 2020 - Present

  • Siskiyou County Women, Infants and Children
    • Registered Dietitian
      • Sep 2017 - Present

  • Public Health Department
    • Nutrition Education Obesity Prevention (NEOP) Program Director
      • Dec 2013 - Jul 2016

  • California Polytechnic State University (Cal Poly)
    • Higher Education
    • 700 & Above Employee
    • Supervisor for Concession, Curbside Grill, Carts
      • Aug 2013 - Dec 2013

  • California Department of State Hospitals
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Dietetic Intern
      • Aug 2012 - Jun 2013

  • California State University, Chico
    • United States
    • Higher Education
    • 700 & Above Employee
    • Local Lunch Planner & Nutrient Analysis Coordinator
      • Sep 2009 - May 2012

      •Presented the concept of a local lunch on campus to support local farmers, was approved and still happens weekly•Served as a liaison and contact between local farmers and Chico State Dining Services•Initiated implementation of US Foods Menu Planning System to accurately assess nutrition analysis of recipes, calculate food costs and identify allergens in menu items

    • Supervisor Recreational Sports
      • 2010 - 2012

      • Organized activity schedules and attended weekly meeting with recreational center manager• Responsible for participant and referee supervision during intramural sports, including conflict management and first aid

  • Forebay Aquatic Center, CSU Chico
    • Water Sports Instructor and Camp Counselor
      • May 2008 - Sep 2011

  • Michigan State University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Nutrition and Foodservice Intern
      • Jun 2011 - Aug 2011

      •Involvement in menu planning, recipe development, foodservice procurement, receiving and budget analysis•Performed as an Assistant Foodservice Manager, provided a food safe and productive foodservice environment•Gained knowledge on sustainable foodservice practices working with the MSU Culinary Sustainability Director•Built portion of Foodservice Management System (FMS) for allergen and nutrition analysis information •Constructed recipe reference books for all recipes served at the seven dining halls at MSU

Education

  • CSU Chico
    Bachelor of Applied Science (B.A.Sc.), Dietetics and Clinical Nutrition Services
    2008 - 2012

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